Electrolux EBPL60SP Manual do Utilizador

ENUser ManualOvenEBPL60CNEBPL60SP

• The scroll movement can stop byitself or you can stop it immediately ifyou touch the display.• The chosen function activates whenyou release the fin

• manual mode - to set a heatingfunction, temperature and cookingtime manually.• automatic programmes (AssistedCooking) - to prepare a dish whenyou do

7.4 Submenu for: FunctionsTrue Fan CookingHeating FunctionsSpecialCleaningFavouritesA BCDA. Return to menuB. List of heating functionsC. List of avail

Moist Fan Baking To prepare baked goods in tin on one shelf posi‐tion. To save energy during cooking. This functionmust be used in accordance with the

7.7 Submenu for: SpecialsDrying For drying of sliced fruits like apples, plums, peach‐es and vegetables such as tomatoes, zucchini ormushrooms.Defrost

Menu item DescriptionRun Run the previously saved favourite.Delete Permanently remove this previously saved fa‐vourite.Rename Change or correct the pr

Menu item DescriptionSet Start Time To set the switch-on time for the current set‐tings.Elapsed Time Show, hide or reset the timer that counts upwhen

7.14 Heat + HoldThe function keeps prepared food warmat 80 °C for 30 minutes. It activates afterthe baking or roasting procedure ends.The function doe

4. To activate the function touch:Screen Lock.The appliance is locked.When the appliance is deactivated, thefunction deactivates automatically.Deactiv

Menu item DescriptionDisplayChoose the display settings.BrightnessYou can select 4 brightness modes.Set the brightness of the display inON state. Time

CONTENTS1. SAFETY INFORMATION...32. SAFETY INSTRUCTIONS...

When the function ends, a messagecomes on in the display.11:09°CStopCalzone4min58sCA BDEA. RecipeB. Remaining timeC. ClockD. StopE. Temperature8.3 Sub

Food category DishCake and Pastry Almond CakeBrowniesCarrot CakeCheese CakeFruit CakeFruit TartGrandma's Roast AppleCakeLemon Sponge CakeMuffinsR

DishDuck -Goose -Turkey -Food Category: MeatDishBeefBraised Meat LoafRoast BeefRareRare MediumMedium Well DoneWell Done Scandinavian BeefRare Medium W

DishTarte Flambée -Swiss Tarte, sa‐voury-Quiche Lorraine -Savory Flan -Food Category: Cake and PastryDishRing Cake -Apple Cake, cov‐ered-Sponge Cake -

DishCroquettesWedgesDishHash Browns Automatic Core Temperaturefunction Automatic Weight function9. USING THE ACCESSORIESWARNING!Refer to Safety chapte

9.2 Inserting the accessoriesWire shelf:Push the shelf between the guide bars ofthe shelf support and make sure that thefeet point down.Baking tray /

11. HINTS AND TIPSWARNING!Refer to Safety chapters.The temperature and bakingtimes in the tables areguidelines only. Theydepend on the recipes andthe

Baking results Possible cause RemedyThe cake sinks and be‐comes soggy, lumpy orstreaky.The baking time is tooshort.Set a longer baking time. You canno

Food Function Temperature(°C)Time (min) Shelf positionApple pie / Ap‐ple pie (2 tinsØ20 cm, diago‐nally off set)True FanCooking160 60 - 90 2Apple pie

Food Function Temperature(°C)Time (min) Shelf positionFruit flans(made withyeast dough /sponge mix‐ture)2)True Fan Cook‐ing150 35 - 55 3Fruit flans(ma

1. SAFETY INFORMATIONBefore the installation and use of the appliance, carefullyread the supplied instructions. The manufacturer is notresponsible f

Food Function Temperature(°C)Time (min) Shelf positionBiscuits madewith yeastdoughTrue Fan Cook‐ing150 - 160 20 - 40 3Puff pastries True Fan Cook‐ing1

11.7 Moist Fan BakingFoodType of foodTemperature(°C)Time (min) Shelf posi‐tionPasta bake 180 - 200 45 - 60 2Lasagne 180 - 200 45 - 60 2Potato gratin 1

Food Temperature(°C)Time (min) Shelf position2 positions 3 positionsBiscuits madewith egg white,meringues80 - 100 130 - 170 1 / 4 -Macaroons 100 - 120

Food Quantity(kg)Searingeach side(min)Temperature(°C)ShelfpositionTime (min)Roast beef me‐dium1.0 - 1.5 4 80 - 90 2 180 - 240VealFood Quantity(kg)Sear

Food Temperature (°C) Time (min) Shelf positionFlammekuchen(Pizza-like dishfrom Alsace)230 - 2501)12 - 20 2Piroggen (Russianversion of calzone)180 - 2

Food Quantity Function Tempera‐ture (°C)Time (min) Shelf posi‐tionChop / Sparerib1 - 1.5 kg Turbo Grill‐ing170 - 180 60 - 90 1Meatloaf 750 g - 1 kg Tu

Food Quantity Function Tempera‐ture (°C)Time (min) Shelf posi‐tionHalf chicken 400 - 500 geachTurbo Grill‐ing190 - 210 35 - 50 1Chicken,poulard1 - 1.5

Fast GrillingFood Time (min) Shelf position1st side 2nd sideBurgers / Burgers 8 - 10 6 - 8 4Pork fillet 10 - 12 6 - 10 4Sausages 10 - 12 6 - 8 4Fillet

Food Function Temperature(°C)Time (min) Shelf positionFrench fries1)(300 - 600 g)ConventionalCooking or Tur‐bo Grilling200 - 220 as per manu‐facturer’

• When the liquid in the jars starts tosimmer (after approximately 35 - 60minutes with one-litre jars), stop theoven or decrease the temperature to100

• Always use oven gloves to remove or put inaccessories or ovenware.• Before carrying out any maintenance, disconnect theappliance from the power supp

Food Temperature(°C)Time (h) Shelf position1 position 2 positionsHerbs 40 - 50 2 - 3 3 1 / 4FruitFood Temperature(°C)Time (h) Shelf position1 position

Food Food core temperature (°C)Meatloaf 75 - 80VealFood Food core temperature (°C)Roast veal 75 - 80Knuckle of veal 85 - 90Mutton / lambFood Food core

12.2 Removing the shelfsupportsTo clean the oven, remove the shelfsupports.1. Pull the front of the shelf supportaway from the side wall.2. Pull the r

5. Put the door with the outer side downon a soft cloth on a stable surface.This is to prevent scratches.6. Clean the glass panel with water andsoap.

Problem Possible cause RemedyThe oven does not heatup.The oven is deactivated. Activate the oven.The oven does not heatup.The necessary settings areno

min. 3 mm 14.2 Building inDuring installation incombustible matter, NINSEV 1000 and fire protectionguidelines and regulations ofthe Association of Can

A14.3 Installing the oven under awork surfaceBefore the installation, connect the ovento the electrical supply. Refer to"Electrical connection&qu

2. Secure the cable grip.12341 = 45 mm2 = 45 mm3 = 60 mm4 = 60 mm = 70 mm123415. ENERGY EFFICIENCY15.1 Product Fiche and information according to EU

Energy efficiency class AEnergy consumption with a standard load, con‐ventional mode0.99 kWh/cycleEnergy consumption with a standard load, fan-forced

Point of ServiceMorgenstrasse 1313018 BernZürcherstrasse 204E9000 St. GallenSeetalstrasse 116020 EmmenbrückeSchlossstrasse 14133 PrattelnComercialstra

2.2 Electrical connectionWARNING!Risk of fire and electricalshock.• All electrical connections should bemade by a qualified electrician.• The applianc

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• Discoloration of the enamel orstainless steel has no effect on theperformance of the appliance.• Use a deep pan for moist cakes. Fruitjuices cause s

3. PRODUCT DESCRIPTION3.1 General overview27184356543211Control panel2Electronic programmer3Socket for the core temperaturesensor4Heating element5Lamp

4. CONTROL PANEL4.1 Electronic programmer1 2 3 4 5Use the sensor fields to operate the appliance.SensorfieldFunction Comment1ON / OFF To activate and

A. Return to menuB. Current set heating functionC. Current set temperatureD. ClockE. StartOther indicators of the display:Symbol FunctionChange of the