Electrolux EK6720 Manual do Utilizador Página 18

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44
POSITIONING
This appliance belongs to the class "X".
It has been designed to be placed close to furniture
units not exceeding the height of the working level (EN
60 335-2-6).
LEVELLING
The appliance is provided with adjustable small feet
placed in the back and front corners od the base.
By adjusting the small feet (fig. 26) it is possible to
change the height of the appliance so as to ensure a
better levelling with other surfaces and a uniform
distribution of the liquids contained in pans or pots.
BALANCING THE LID
The models provided with crystal lids are equipped with
specially balanced springs, inserted in the hinges at the
back of the appliance, to allow the lid to be closed
smoothly and easily.
You can use a screwdriver to adjust the closure of the
lid. The necessary force for opening/closing the lid can
be increased by turning the adjusting screw 2 or 3
times as shown in Fig. 27.
GAS CONNECTION
Gas connection must be carried out according to the
rules in force.
The manufacturing company release the unit, once
tested, adjusted for the kind of gas stated on the rating
plate located on the back of the range, next to
connection pipe. Be sure that you are going to connect
the unit to the same kind of gas written on the plate.
Otherwise, follow all the instructions of the paragraph
"REGULATION TO DIFFERENT KINDS OF GAS".
For best efficiency and lowest consumption, be sure
that manifold gas pressure respects the values in the
table of "Burners characteristics".
If gas pressure is different (or variable) from the proper
one, a suitable pressure regulator should be installed
on feeding pipe.
The use of pressure regulators for liquid gas (LPG) is
allowed provided they are modelled in conformity with
the rules in force
COMBUSTION PRODUCTS DISCHARGE
Gas cooking units must discharge combustion products
through hoods directly connected to flues or outside
(Fig. 24).
In case the hood can't be installed, it is recommended
the use of an electric fan applied to the external wall or
to the window of the room, provided the kitchen has the
proper openings for air inlet
(Fig. 25).
This electric fan must be powerful enough to ensure an
air replacement of 3 to 5 times the room's volume per
hour.
ELETTROVENTILATORE
ENTRATA ARIA
SEZIONE MIN.
200 cm
2
PIU' LA SEZIONE
AGGIUNTIVA
CORRISPONDENTE
ALLA PORTATA
DELL'ELETTRO-
VENTILATORE
FO 0161
Fig. 24
Fig. 25
FO 0439
AIR INLET
SECTION
MIN. 200 cm
2
HOOD
ELECTRIC FAN
AIR INLET
SECTION
MIN. 200 cm
2
plus an added
section
corresponding
to electric
fan power
Fig. 26
FO 0063
Fig. 27
FO 0064
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