Electrolux EK6720 Manual do Utilizador descarregar pdf (Página 15)

COOKING TABLES

1. Cooking times are intended after pre-heating ythe oven for approximately 15 minutes.

2. When cooking on more than one shelf, the guide indicated is the one which is prferable.

3. Times refer to cooking on only one shelf, for more shelves increase the time by 5-10 minutes.

4. For roasted beef, veal, pork or turkey with bone or rolled increase times by 20 minutes.

Type of cooking Quantity kg Conv. Trad. Conv. Trad. Time

Minutes

Cakes

With beaten mixture, in mould 1 1-3 2 175 200 60

With beaten mixture, in baking tin 1 1-3 2 175 200 50

Shortpastry, cake tin 0,5 1-3 3 175 200 30

Shortpastry with wet filling 1,5 1-3 2 175 200 70

Shortpastry with dry filling 1 1-3 2 175 200 45

With naturally raised mixture 1 1-3 1 175 200 50

Little cakes 0,5 1-3 3 160 175 30

Meat

Veal 1 2 2 180 200 60

Beef 1 2 2 180 200 70

English roastbeef 1 2 2 220 220 50

Pork 1 2 2 180 200 70

Chicken 1 ÷ 1,5 2 2 200 200 70

Casseroles

Beef casserole 1 1 2 175 200 120

Veal casserole 1 1 2 175 200 110

Fish

Filets of cod, hake, sole 1 1-3 2 180 180 30

Mackeral, turbot, salmon 1 1-3 2 180 180 45

Oysters 1-3 2 180 180 20

Flans

Macaroni pie 2 1-3 2 185 200 60

Vegetable flan 2 1-3 2 185 200 50

Sweet or savoury souffles 0,75 1-3 2 180 200 50

Pizzas and calzone 0,5 1-3 2 200 220 30

Defreezing

Prepared dishes 1 2 200 45

Meat 0,5 2 50

Meat 0,75 2 70

Meat 1 2 110

ELECTRIC MULTI-FUNCTION OVEN

Temperature

C N. Guiderom bottom

1 2 ... 10 11 12 13 14 15 16 17 18 19 20 ... 23 24

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