Electrolux EOB8857AAX Manual do Utilizador descarregar pdf (Página 32)

11.11 Baking on one level

Baking in tins

Food Function Temperature

(°C)

Time (min) Shelf position

Ring cake /

Brioche

True Fan

Cooking

150 - 160 50 - 70 1

Madeira cake /

Fruit cakes

True Fan

Cooking

140 - 160 70 - 90 1

Flan base -

short pastry

True Fan

Cooking

150 - 160

20 - 30 2

Flan base -

sponge mixture

True Fan

Cooking

150 - 170 20 - 25 2

Cheesecake Conventional

Cooking

170 - 190 60 - 90 1

Preheat the oven.

Cakes / pastries / breads on baking trays

Food Function Temperature

(°C)

Time (min) Shelf position

Plaited bread /

Bread crown

Conventional

Cooking

170 - 190 30 - 40 3

Christmas stol‐

len

Conventional

Cooking

160 - 180

50 - 70 2

Bread (rye

bread):

1. First 20 mi‐

nutes:

2. After that

reduce to:

Conventional

Cooking

1. 230

2. 160 - 180

1. 20

2. 30 - 60

Cream puffs /

Eclairs

Conventional

Cooking

190 - 210

20 - 35 3

Swiss roll Conventional

Cooking

180 - 200

10 - 20 3

Cake with

crumble top‐

ping (dry)

True Fan Cook‐

ing

150 - 160 20 - 40 3

Buttered al‐

mond cake /

Sugar cakes

Conventional

Cooking

190 - 210

20 - 30 3

Fruit flans Conventional

Cooking

180 35 - 55 3

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