Electrolux EOB8857AAX Manual do Utilizador descarregar pdf (Página 15)

Heating func‐

tion

Application

Dough Proving

To speed up the ris‐

ing of the yeast

dough. It prevents

dough surface from

drying and keeps the

dough elastic.

Steam Regen‐

erating

Food reheating with

steam prevents sur‐

face drying. Heat is

distributed in a gentle

and even way, which

allows to recover

taste and aroma of

food as just prepared.

This function can be

used to reheat food

directly on a plate.

You can reheat more

than one plate at the

same time, using dif‐

ferent shelf positions.

6.6 VarioGuide

Food Category: Fish/Seafood

Dish

Fish Fish, baked

Fish Fingers

Fish fillet, thin

Fish fillet, thick

Fish fillet, frozen

Whole small Fish

Whole Fish,

steamed

Whole small Fish,

grilled

Whole Fish, grilled

Trout

Dish

Salmon Salmon fillet

Whole Salmon

Prawns Prawns, fresh

Prawns, frozen

Mussels -

Food Category: Poultry

Dish

Boned Poultry -

Boned Poultry

Chicken

Chicken Wings,

fresh

Chicken Wings,

frozen

Chicken Legs,

fresh

Chicken Legs, fro‐

zen

Chicken Breast,

poached

Chicken, 2 half

Whole Chicken

Whole Duck

Whole Goose

Whole Turkey

Food Category: Meat

Dish

Beef

Prime Boiled Beef

Braised meat

Meat Loaf

ENGLISH 15

1 2 ... 10 11 12 13 14 15 16 17 18 19 20 ... 55 56

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