Electrolux EK5143 Manual do Utilizador

cookerINSTRUCTION BOOKEK 5143821 03 87-01

The hob10FryingIt is best when frying not to use food that has come straight out of the refrigerator. Only about 2/3 of the bottom of the pan should b

The hob11Cleaning the hotplatesRemove spillages as soon as possible, to prevent them from burning onto the hotplate. Soilage impairs the transfer of h

The oven12The ovenThe oven has removable side racks for the shelves (1) with three rungs on each side. The roasting sensor socket is on the right-hand

The oven13THE PRINCIPLE FOR FAN-ASSISTED OVENTop and bottom elements and a ring element around the fan heat the air which then spreads through the air

The oven14 Oven timeUse this function to set the length of time you want the food to be in the oven. The oven turns off after the set time. TO SET TH

The oven15Oven time and end timeWould you like dinner to be ready when you get home? Put the food in the oven and set the END TIME plus the length of

The oven16Practical useNever place aluminium foil, baking trays or oven dishes directly on the bottom of the oven. Block-ing heat from the bottom of t

The oven17 RoastingUsing the TOP/BOTTOM HEAT and FAN-ASSISTED OVEN for roasting is both easy and practical. Joints of beef such as topside and sirloin

The oven18 TURNING OFFWhen the correct meat temperature has been reached, a sound is emitted and the oven switches off.1 Press the buttons at the same

The oven19 Pizza/Quiche positionPerfect for cooking a pizza. Heat the oven to 225ºC and place the pizza on the middle shelf. Use a baking tray, not a

Contents2ContentsSafety ... 3The Cooker ... 4Unp

The oven20Cleaning and maintenanceThe ovenThe oven surfaces are of vitreous enamel. The outer section, the door front, can easily be removed for clean

The oven21To change the oven light bulb1 Turn all controls to off and check that the oven is not hot.2 Unscrew the glass cover (see illustration).3 Un

Installation22InstallationWork on the cooker must be carried out by a qual-ified electrician. The cooker is heavy. Certain edges and corners which wi

Installation23Electrical connectionRepairs and work on the cooker must be carried out by a QUALIFIED ELECTRICIAN. Work performed by unqualified person

Service24ServiceRepairs and work on the cooker must be carried out by a QUALIFIED ELECTRICIAN. Work performed by unqualified persons can damage the co

Technical data25Technical dataWe reserve the right to alter these specifications. This appliance conforms with EC-directive 89/336/EEC and 73/23/EEC.I

Practical tips and advice26Practical tips and adviceProblem Cause Action neededBread and cakes are not risingproperly.Too low an oven temperature mean

Problems and actions needed27Problems and actions neededNever attempt any repairs or work on the cooker which could cause injury or damage the product

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Safety3Safety Cooker technology is constantly improving. The way you use your new cooker may be different from the way you used your old one. Please r

The Cooker4The Cooker1 Removable oven vent2 Hob with HOTPLATES3 Control panel with controls, buttons and an informationwindow4 Oven5 Storage drawer6 P

The safety equipment5The safety equipmentThere should be at least 40 cm of worktops on both sides of the cooker (SEE PICTURE). Alternatively the cooke

The safety equipment6The door catchThe door catch makes it harder for children to open the oven door/storage drawer. The catches are already activated

The safety equipment7Heat the hotplatesWhen supplied, the hotplates have been pretreated with an anti-corrosion product which will provide bet-ter pro

The safety equipment8The control panel1 Indicator lights2 OVEN function control3 OVEN temperature control4 HOTPLATE controls5a Information window5b Bu

The hob9The hobThe hob has four cast-iron hotplates. The two on the right, the rapid hotplates, are identified by red spots and have built-in protecti