Electrolux FEH60G2101 Manual do Utilizador descarregar pdf (Página 15)

Bakes and gratins table

Food Temperature

(°C)

Time (min) Shelf position

Baguettes topped with melted

cheese

160 - 170

15 - 30 1

Stuffed vegetables 160 - 170 30 - 60 1

Preheat the oven.

Multileveled Baking

Cakes / pastries / breads on baking trays

Food Temperature

(°C)

Time (min) Shelf position

2 positions

Cream puffs / Eclairs

160 - 180

25 - 45 2 / 4

Dry streusel cake 150 - 160 30 - 45 2 / 4

Preheat the oven.

Biscuits / small cakes / pastries / rolls

Food Temperature

(°C)

Time (min) Shelf position

2 positions

Short pastry biscuits

150 - 160

20 - 40 2 / 4

Short bread / Pastry Stripes 140 20 - 45 2 / 4

Biscuits made with sponge mixture 160 - 170 25 - 45 2 / 4

Biscuits made with egg white, mer‐

ingues

80 - 100 130 - 170 2 / 4

Macaroons 100 - 120 40 - 80 2 / 4

Biscuits made with yeast dough 160 - 170 30 - 60 2 / 4

Puff pastries 170 - 180 30 - 50 2 / 4

Preheat the oven.

9.5 Conventional Baking on one level

Baking in tins

Food Temperature

(°C)

Time (min) Shelf po‐

sition

Ring cake or brioche 160 - 180 50 - 70 2

Madeira cake / Fruit cakes 150 - 170 50 - 90 1 - 2

Fatless sponge cake

170

25 - 40 3

Flan base - short pastry

190 - 210

10 - 25 2

ENGLISH 15

1 2 ... 10 11 12 13 14 15 16 17 18 19 20 ... 31 32

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