Electrolux FEH60G2101 Manual do Utilizador descarregar pdf (Página 13)

Baking results Possible cause Remedy

The cake sinks and be‐

comes soggy, lumpy or

streaky.

There is too much liquid in

the mixture.

Use less liquid. Be careful

with mixing times, espe‐

cially if you use a mixing

machine.

The cake is too dry. The oven temperature is

too low.

The next time you bake,

set a higher oven tempera‐

ture.

The cake is too dry. The baking time is too

long.

The next time you bake,

set a shorter baking time.

The cake browns uneven‐

ly.

The oven temperature is

too high and the baking

time is too short.

Set a lower oven tempera‐

ture and a longer baking

time.

The cake browns uneven‐

ly.

The mixture is unevenly

distributed.

Spread the mixture evenly

on the baking tray.

The cake is not ready in

the baking time given.

The oven temperature is

too low.

The next time you bake,

set a slightly higher oven

temperature.

9.3 Light Cooking

• Use the function to bake in tins and

dry on one shelf level at a low

temperature.

• Bake only one tin or tray at a time.

Food Temperature (°C) Time (min)

Biscuits 180 - 190

10 - 20

Pastry: Choux 180 - 190

30 - 40

Pastry: Shortcrust 180 - 190

25 - 35

Meringues 80 - 100 120 - 150

Preheat the oven.

9.4 Circulated Cooking

Baking on one oven level

Baking in tins

Food Temperature

(°C)

Time (min) Shelf position

Ring cake or brioche 150 - 160 50 - 70 2

Madeira cake / Fruit cakes 140 - 160 50 - 90 1 - 2

ENGLISH 13

1 2 ... 8 9 10 11 12 13 14 15 16 17 18 ... 31 32

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