Electrolux FEH60G2101 Manual do Utilizador descarregar pdf (Página 15)

Multileveled Baking

Cakes/pastries/breads on baking trays

Type of baking

Shelf position

Temperature °C Time in min.

2 levels

Cream puffs/

Eclairs

2/4

160 - 180

25 - 45

Dry streusel cake

2/4

150 - 160

30 - 45

Pre-heat the oven

Biscuits/small cakes/pastries/rolls

Type of baking

Shelf position

Temperature °C Time in min.

2 levels

Short pastry bis-

cuits

2/4

150 - 160

20 - 40

Short bread/ Pas-

try Stripes

2/4

140

20 - 45

Biscuits made with

sponge mixture

2/4

160 - 170

25 - 45

Biscuits made with

egg white, merin-

gues

2/4 80 - 100 130 - 170

Macaroons 2/4

100 - 120

40 - 80

Biscuits made with

yeast dough

2/4

160 - 170

30 - 60

Puff pastries 2/4

170 - 180

30 - 50

Pre-heat the oven

9.5 Conventional Baking on one level

Baking in tins

Type of baking Shelf position Temperature °C Time in min.

Ring cake or brio-

che

2 160 - 180 50 - 70

Madeira cake/fruit

cakes

1 - 2 150 - 170 50 - 90

Fatless sponge

cake

170

25 - 40

Flan base - short

pastry

190 - 210

10 - 25

Flan base -

sponge mixture

2 170 - 190 20 - 25

ENGLISH 15

1 2 ... 10 11 12 13 14 15 16 17 18 19 20 ... 59 60

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