Electrolux FEH50G3102 Manual do Utilizador descarregar pdf (Página 18)

Food

Tray type and shelf

level

Preheat-

ing time

(minutes)

Tempera-

ture

(°C)

Cooking /

baking time

(minutes)

Stuffed yeast

cake (1200 g)

enamelled tray at level

20 - 30 160 - 170 20 - 30

Pizza (1000 +

1000 g)

enamelled tray at level

1 and 3

- 180 - 200 50 - 60

Cheese cake

(2600 g)

enamelled tray at level

- 150 - 170 60 - 70

Swiss apple

flan (1900 g)

enamelled tray at level

15 180 - 200 30 - 40

Christmas

cake (2400 g)

enamelled tray at level

10 150 - 170

50 - 60

Quiche Lor-

raine (1000 g)

1 round tray (diame-

ter: 26 cm) at level 2

15 210 - 230 35 - 45

Peasant

bread (750 +

750 g)

2 round aluminized

trays (diameter: 20

cm) at level 3

180 - 190 50 - 60

Romanian

sponge cake

(600 + 600 g)

2 round aluminized

trays (diameter: 25

cm) at level 2

10 150 - 170 40 - 50

Romanian

sponge cake

- traditional

(600 + 600 g)

2 round aluminized

trays (diameter: 20

cm) at level 2

- 160 - 170 30 - 40

Yeast buns

(800 g)

enamelled tray at level

10 180 - 200 10 - 15

Yeast buns

(800 + 800 g)

enamelled tray at level

1 and 3

10 180 - 200 15 - 20

Swiss roll

(500 g)

enamelled tray at level

10 150 - 170 10 - 15

Meringue

(400 g)

enamelled tray at level

- 100 - 120 50 - 60

Meringue

(400 + 400 g)

enamelled tray at level

1 and 3

- 100 - 120 55 - 65

Meringue

(400 + 400 +

400 g)

enamelled tray at level

1, 2 and 4

- 115 - 125 65 - 75

Crumble cake

(1500 g)

enamelled tray at level

10 170 - 180 20 - 30

Sponge cake

(600 g)

enamelled tray at level

10 150 - 170 20 - 30

Buttered cake

(600 + 600 g)

enamelled tray at level

1 and 3

10 150 - 170 20 - 30

After you switch off the appliance, leave the cake in the oven for 7 minutes.

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