Electrolux EKM61301OX Manual do Utilizador descarregar pdf (Página 20)

Food Quantity

(g)

Tempera‐

ture (°C)

Time (min) Shelf

position

Accessories

Stuffed yeast

cake

1200 150 - 160 20 - 30 2 baking tray

Pizza 1000 +

1000

200 - 210 30 - 40 1 + 3 baking tray

Pizza 1000 190 - 200 25 - 35 2 baking tray

Cheese cake 2600 160 - 170 40 - 50 1 baking tray

Swiss apple

flan

1900 180 - 200 30 - 40 2 baking tray

Christmas

cake

2400 150 - 160

35 - 40

2 baking tray

Quiche Lor‐

raine

1000 190 - 210 30 - 40 1 1 round tray

(diameter: 26

cm)

Peasant

bread

750 + 750 160 - 170 40 - 50 1 baking tray

Romanian

sponge cake

600 + 600 155 - 165 40 - 50 2 2 aluminized

trays (length:

25 cm) on

the same

shelf position

Romanian

sponge cake -

traditional

600 + 600 150 - 160 30 - 40 2 2 aluminized

trays (length:

25 cm) on

the same

shelf position

Yeast buns

800 190 15 3 baking tray

Yeast buns

800 + 800 190 15 1 + 3 baking tray

Swiss roll

500 150 - 160 15 - 20 3 baking tray

Meringue 400 110 - 120 30 - 40 2 baking tray

Meringue 400 + 400 110 - 120 45 - 55 1 + 3 baking tray

Crumble cake 1500 160 - 170 25 - 35 3 baking tray

Sponge cake

600 150 - 160 25 - 35 2 baking tray

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