Electrolux EKK6450AOX Manual do Utilizador descarregar pdf (Página 20)

10.6 Pizza Setting

Food Temperature

(°C)

Time (min) Shelf posi-

tion

Pizza (thin crust)

200 - 230

10 - 20 1 - 2

Pizza (with a lot of topping)

180 - 200 20 - 35 1 - 2

Tarts 170 - 200 35 - 55 1 - 2

Spinach flan 160 - 180 45 - 60 1 - 2

Quiche Lorraine (Savoury flan) 170 - 190 45 - 55 1 - 2

Swiss Flan 170 - 200 35 - 55 1 - 2

Cheesecake 140 - 160 60 - 90 1 - 2

Apple cake, covered 150 - 170 50 - 60 1 - 2

Vegetable pie 160 - 180 50 - 60 1 - 2

Unleavened bread

230 - 250

10 - 20 2 - 3

Puff pastry flan

160 - 180

45 - 55 2 - 3

Flammekuchen

230 - 250

12 - 20 2 - 3

Piroggen (Russian version of cal-

zone)

180 - 200

15 - 25 2 - 3

Use deep pan.

Preheat the oven.

10.7 Roasting

• Use heat-resistant ovenware to roast

(refer to the instructions of the

manufacturer).

• You can roast large roasting joints

directly in the deep pan (if present) or

on the wire shelf above the deep pan.

• Roast lean meats in the roasting tin

with the lid. This keeps the meat more

succulent.

• All types of meat that can be browned

or have crackling can be roasted in the

roasting tin without the lid.

• We recommend that you cook meat

and fish weighing 1 kg and above in

the appliance.

• To prevent the meat juices or fat from

burning onto the pan, put some liquid

into the deep pan.

• If necessary, turn the roast (after 1/2 -

2/3 of the cooking time).

• Baste large roasts and poultry with

their juices several times during

roasting. This gives better roasting

results.

• You can deactivate the appliance

approximately 10 minutes before the

end of the roasting time, and use the

residual heat.

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