Electrolux EKK61500OW Manual do Utilizador descarregar pdf (Página 15)

Food

Tray type and shelf

level

Tempera-

ture (°C)

Preheat-

ing time

(min)

Cook-

ing /

baking

time

(min)

Swiss roll (500 g) enamelled tray at lev-

el 1

150 - 170 10 15 - 20

Meringue (400 g) enamelled tray at lev-

el 2

100 - 120 - 40 - 50

Crumble cake (1500

enamelled tray at lev-

el 3

180 - 190 10 - 15 25 - 35

Sponge cake (600 g) enamelled tray at lev-

el 3

160 - 170 10 25 - 35

Buttered cake (600 g) enamelled tray at lev-

el 2

180 - 200 10 20 - 25

After you deactivate the appliance, leave the cake in the oven for 7 minutes.

After you deactivate the appliance, leave the cake in the oven for 10 minutes.

Set the temperature to 250 °C for preheating.

10.5 Fan cooking

Food

Tray type

and shelf lev-

Temperature

(°C)

Preheating

time (mi-

nutes)

Cooking /

baking time

(minutes)

Pastry stripes

(250 g)

enamelled tray

at level 3

155 10 20

Pastry stripes

(250 + 250 g)

enamelled tray

at level 1 or 3

150 10 20

Pastry stripes

(250 + 250 +

250 g)

enamelled tray

at level 1, 2 or

155 10 25

Flat cake

(1000 g)

enamelled tray

at level 2

155 10 35

Flat cake

(1000 + 1000

enamelled tray

at level 1 or 3

145 10 50

Flat cake

(1000 + 1000

+ 1000 g)

enamelled tray

at level 1, 2 or

155 10 60

Yeast cake

with apples

(2000 g)

enamelled tray

at level 3

170 - 180 10 40 - 50

Apple pie

(1200 + 1200

2 round alumi-

nized trays (di-

ameter: 20

cm) at level 1

175 10 55

ENGLISH 15

1 2 ... 10 11 12 13 14 15 16 17 18 19 20 ... 59 60

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