Electrolux EKC63307X Manual do Utilizador descarregar pdf (Página 15)

Type of meat Quantity Oven

function

Shelf

level

Temperature

°C

Time (h:min)

- well done for each cm of

thickness

1 170 - 180 0:08 - 0:10

1) preheat the oven

Pork

Type of meat Quantity Oven

function

Shelf

level

Temperature

°C

Time (h:min)

Shoulder, neck, ham joint 1 - 1.5 kg 1 160 - 180 1:30 - 2:00

Chop, spare rib 1 - 1.5 kg 1 170 - 180 1:00 - 1:30

Meat loaf 750 g - 1 kg 1 160 - 170 0:45 - 1:00

Porknuckle (precooked) 750 g - 1 kg 1 150 - 170 1:30 - 2:00

Veal

Type of meat Quantity Oven

function

Shelf

level

Tempera-

ture °C

Time (h:min)

Roast Veal 1 kg 1 160 - 180 1:30 - 2:00

Knuckle of veal 1,5 -2 kg 1 160 - 180 2:00 - 2:30

Lamb

Type of meat Quantity Oven

function

Shelf

level

Temperature

°C

Time (h:min)

Leg of lamb, roast lamb 1 - 1,5 kg 1 150 - 170 1:15 - 2:00

Saddle of lamb 1 - 1,5 kg 1 160 - 180 1:00 - 1:30

Game

Type of meat Quantity Oven

function

Shelf

level

Tempera-

ture °C

Time (h:min)

Saddle of hare, leg of hare

up to 1 kg 3 220 - 250 0:25 - 0:40

Saddle of venison 1,5 - 2 kg 1 210 - 220 1:15 - 1:45

Haunch of venison 1,5 - 2 kg 1 200 - 210 1:30 - 2:15

1) preheat the oven

Poultry

Type of meat Quantity Oven

function

Shelf

level

Temperature

°C

Time (h:min)

Poultry portions 200 - 250 g

each

1 200 - 220 0:35 - 0:50

Half chicken 400 - 500 g

each

1 190 - 210 0:35 - 0:50

chicken, poulard 1 - 1,5 kg 1 190 - 210 0:45 - 1:15

Duck 1.5 - 2 kg 1 180 - 200 1:15 - 1:45

Goose 3.5 - 5 kg 1 160 - 180 2:30 - 3:30

Turkey 2.5 - 3.5 kg 1 160 - 180 1:45 - 2:30

electrolux 15

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Electrolux EKC63307X Manual do Utilizador Página 15

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