Electrolux EKC60353 Manual do Utilizador descarregar pdf (Página 22)

22 electrolux

Grilling -

(*) If you need to cook more than one dish at the same time, we recommend you to place

them on the levels quoted between brackets.

If you wish to cook more than one dish at the same time, we suggest that you change

the cooking levels of your dishes during the last 5-10 minutes in order to obtain a more

uniform colour of your dishes.

Cooking times do not include pre-heating time.

A short oven pre-heating (about 10 minutes) is necessary before any cooking.

Pizza

700 Pizza, large 1 200 15 ~ 25 in baking tray

500 Pizza, small 1 200 10 ~ 20 in mould on the shelf

500 Flat cake 1 200 15 ~ 25 in baking tray

The oven temperatures are intended as a guide only. It may be necessary to increase or

decrease the temperatures to suit individual preferences and requirements.

4000 Turkey 2 180 2 160 210 ~ 240 Whole

1500 Duck 2 175 2 160 120 ~ 150 Whole

3000 Goose 2 175 2 160 150 ~ 200 Whole

1200 Rabbit 2 190 2 175 60 ~ 80 Cut in pieces

1500 Hare 2 190 2 175 150 ~ 200 Cut in pieces

800 Pheasant 2 190 2 175 90 ~ 120 Whole

FISH

1200 Trout/Sea bream 2 190 2 (1 and 3)* 175 30 ~ 40 3-4 fishes

1500 Tuna fish/Salmon 2 190 2 (1 and 3)* 175 25 ~ 35 4-6 fillets

Fillet steaks 4 800 3 max 12 ~ 15 12 ~ 14

Beef-steaks 4 600 3 max 10 ~ 12 6 ~ 8

Sausages 8 — 3 max 12 ~ 15 10 ~ 12

Pork chops 4 600 3 max 12 ~ 16 12 ~ 14

Chicken (cut in two) 2 1000 3 max 30 ~ 35 25 ~ 30

Kebabs 4 — 3 max 10 ~ 15 10 ~ 12

Chicken (breast) 4 400 3 max 12 ~ 15 12 ~ 14

Hamburger 6 600 3 max 10 ~ 15 8 ~ 10

Fish (fillets) 4 400 3 max 12 ~ 14 10 ~ 12

Sandwiches 4-6 — 3 max 3 ~ 7 —

Toast 4-6 — 3 max 2 ~ 4 2 ~ 3

Upper

side

°C

Temp.

Pieces Weight

Quantity

Cooking time

(minutes)

TYPE OF DISH

Lower

side

Level

NOTES

Cooking

time

minutes

Temperature

°C

Level

Weight

(gr.)

TYPE OF DISH

1 2 ... 17 18 19 20 21 22 23 24 25 26 27 ... 32 33

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