Electrolux EKC60353 Manual do Utilizador descarregar pdf (Página 20)

20 electrolux

Hints and tips for using the oven

Hints and Tips on Cooking

Fish and Meat

You can place meat in oven proof

dishes, or directly on the oven shelf. In

this case, remember to place the drip

tray in the first position from the bottom

with some water in it. The dripping pan

will avoid the falling of melted fat on the

oven base.

White meat, poultry and fish in

general, need to be cooked at a medium

temperature (between 150°C and

175°C). If you need to cook red meat

(slightly browned on the outside and

more gently cooked in the inside), a

higher temperature (between 200°C and

230°C) for a short time is

recommended.

.

The oven fan operates without heat

and circulates the air, at room tempera-

ture, inside the oven. This increases the

speed of defrosting. However, please

note that the temperature of the kitchen

will influence the speed of defrosting.

This function is particularly suitable

for delicate food which could be

damaged by heat, e.g. cream filled

gateaux, iced cakes, pastries, bread and

other yeast products.

How to Use Defrosting

Turn the oven function control knob

to ans set the thermostat control

knob to OFFposition .

Hints and Tips

• Cover food with a lid, aluminium foil

or plastic film to prevent drying out

during defrosting.

• ALWAYS COOK THOROUGHLY

IMMEDIATELY AFTER THAWING.

• Frozen food should be placed in a

single layer when ever possible and

turned over half way through the

defrosting process.

• Only joints of meat and poultry up to

2 kg. (4 lb.) are suitable for defrosting

in this way.

Defrosting

Hints and Tips on baking

Cakes usually need to be cooked at

a medium temperature (between 150°C

and 200 °C).

A short oven pre-heating (about 10

minutes) is recommeded when cooking

cakes or baking. Once the cooking has

been started, keep the oven door closed

during all the cooking time, and check

the cooking results through the oven

door glass.

Hints and Tips on grilling

If you need to grill meat or fish, place

them directly on the shelf after spreading

a little oil on them.

In the grill function, heat comes only

from the top element. Therefore, you

need to adjust the cooking level

depending on meat or fish's thickness.

Always remember to place the

dripping pan in the lower position with

some water in it.

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