Electrolux EHP6622X Manual do Utilizador

Ceramic glass hobInstallation and Operating Instructions EHP 6622 K/X822 924 960-A-130904-01g

10Cleaning and Care1Take care! Risk of burns from residual heat. Let the appliance cool down.1 Warning! Sharp objects and abrasive cleaningmaterials w

11What to do if …If you are unable to remedy the problem by fol-lowing the above suggestions, please contactyour dealer or the Customer Care Departmen

12Installation InstructionsSafety instructionsThe laws, ordinances, directives and standards inforce in the country of use are to be followed (safetyr

13Assembly

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17Warranty conditionsStandard guarantee conditionsWe, Electrolux, undertake that if within 12 months ofthe date of the purchase this Electrolux applia

18Service and Spare PartsIf the event of your appliance requiring service, or ifyou wish to purchase spare parts, please contactService Force by telep

19Rating Plate

2Dear Customer,Please read these user instructions carefully andkeep them to refer to later.Please pass the user instructions on to any futureowner of

The Electrolux Group. The world´s No.1 choice.The Electrolux Group is the world´s largest producer of powered appliances for kitchen, cleaning and out

3Contents Operating Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

4Operating Instructions1 Safety instructions3Please comply with these instructions. If youdo not, any damage resulting is not coveredby the warranty.5

5Description of the ApplianceCooking surface layout Assignment of ring switches Double ring cooking zone750/2200WHob Cooking Zone Control KnobsSingle

6Control KnobsThe cooking power can be set anywhere betweenlevel 1 and 12.Residual heat indicatorThe residual heat indicator lights up, as soon as the

7Operating the appliance3When a cooking zone is switched on, it mayhum briefly. This is a characteristic of all ce-ramic glass cooking zones and does

8Tips on Cooking and Frying3Information on acrylamidesAccording to the latest scientific knowledge,intensive browning of food, especially in prod-ucts

9Examples of cooking applicationsThe information given in the following table is for guidance only. Heat settingCooking-processsuitable for Cooking ti