
Convenience food
True Fan Cooking
Convenience food Shelf position Temperature (°C) Time (min)
Pizza, frozen 2 200 - 220 15 - 25
Pizza American, frozen 2 190 - 210 20 - 25
Pizza, chilled 2 210 - 230 13 - 25
Pizza Snacks, frozen 2 180 - 200 15 - 30
French Fries, thin 3 200 - 220 20 - 30
French Fries, thick 3 200 - 220 25 - 35
Wedges / Croquettes 3 220 - 230 20 - 35
Hash Browns 3 210 - 230 20 - 30
Lasagne / Cannelloni,
fresh
2 170 - 190 35 - 45
Lasagne / Cannelloni,
frozen
2 160 - 180 40 - 60
Oven baked cheese 3 170 - 190 20 - 30
Chicken Wings 2 190 - 210 20 - 30
Frozen Ready Meals
Food to be
cooked
Oven functions
Shelf posi-
tion
Temperature (°C) Time (min)
Frozen pizza
Conventional Cook-
ing
3
as per manufactur-
er’s instructions
as per manufactur-
er’s instructions
Chips
1)
(300 -
600 g)
Conventional Cook-
ing or Turbo Grilling
3 200 - 220
as per manufactur-
er’s instructions
Baguettes
Conventional Cook-
ing
3
as per manufactur-
er’s instructions
as per manufactur-
er’s instructions
Fruit flans
Conventional Cook-
ing
3
as per manufactur-
er’s instructions
as per manufactur-
er’s instructions
1) Turn chips 2 or 3 times during cooking
Defrosting
Remove the food packaging. Put the food
on a plate.
Do not cover it with a bowl or a plate. This
can extend the defrost time.
Use the first oven shelf position. The one on
the bottom.
Dish Weight (g)
Defrosting
time (min)
Further defrost-
ing time (min)
Comment
Chicken 1000 100 - 140 20 - 30
Place the chicken on an
upturned saucer placed
on a large plate Turn half-
way through
Meat 1000 100 - 140 20 - 30 Turn halfway through
Meat 500 90 - 120 20 - 30 Turn halfway through
Trout 150 25 - 35 10 - 15 ---
Strawberries 300 30 - 40 10 - 20 ---
Butter 250 30 - 40 10 - 15 ---
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