Electrolux ECH Manual do Utilizador

Ceramic glass induction hobInstallation and Operating Instructions ECH822 924 908-A-100804-01g

10Cleaning and care1Take care! Risk of burns from residual heat. Let the appliance cool down.1 Important Sharp objects and abrasive clean-ing material

11What to do if …If you are unable to remedy the problem by fol-lowing the above suggestions, please contactyour local Service Force Centre.1 Warning!

12Installation InstructionsSafety instructionsThe laws, ordinances, directives and standards inforce in the country of use are to be followed (safetyr

13Assembly

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16Warranty conditionsStandard guarantee conditionsWe, Electrolux, undertake that if within 12 months ofthe date of the purchase this Electrolux applia

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18Service and Spare PartsIf the event of your appliance requiring service, or ifyou wish to purchase spare parts, please contactService Force by telep

19Rating Plate

2Dear Customer,Please read these user instructions carefully andkeep them to refer to later.Please pass the user instructions on to any futureowner of

The Electrolux Group. The world´s No.1 choice.The Electrolux Group is the world´s largest producer of powered appliances for kitchen, cleaning and out

3Contents Operating Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

4Operating Instructions1 Safety instructions3Please comply with these instructions. If youdo not, any damage resulting is not coveredby the warranty.5

5Description of the ApplianceCooking surface layout Single cooking zone1700WHob Cooking Zone Control KnobsSingle cooking zone1700WSingle cooking zone1

6Control panel layoutControl KnobsThe cooking power can be set anywhere betweensetting 1 and 6.Residual heat indicatorThe residual heat indicator ligh

7Operating the appliance3When a cooking zone is switched on, it mayhum briefly. This is a characteristic of all ce-ramic glass cooking zones and does

8Tips on cooking and frying3Information about acrylamides According to the latest scientific research, in-tensive browning of food, especially in prod

9Examples of cooking applicationsThe information given in the following table is forguidance only. Heat settingCooking-processsuitable for Cooktime Ti