
6 7
USING THE
RANGEHOOD
INSTALLATION
NOTE: For ducted mode, we recommend extending flue pipe
through the roof to external “china hat” to vent exhaust externally.
We do not recommend venting into ceiling cavity. (Refer optional
ducting accessories on page 9).
NOTE: To ensure optimum performance of the rangehood, the
use of rigid ducting is recommended. The use of bends should
be avoided. Rigid flexible ducting is suitable, although loose
flexible ducting is unacceptable. All ducting must be
fire retardant.
INSTALLATION OF TELESCOPIC
EXHAUST COVERS
Separate the inner and outer exhaust covers, and carefully
remove the protective coating from both. Carefully reassemble
the inner and outer exhaust covers sections by sliding
the inner into the outer exhaust cover. Carefully lower the
assembled inner and outer exhaust covers onto the top
of the cooker hood body. Fix inner (top) exhaust cover
to the ceiling mounting bracket with screws supplied.
Ensure that the inner (top) section is extended.
FIG. A FIG. B
INSTALLATION SEQUENCE
1. Using a spirit level mark a vertical centre line on
the wall where the hood is to be positioned, and
a horizontal line at the hood base position (refer
diagram above).
NOTE: The height of the underside of the hood body must be
a minimum of 600mm above an electric cooktop & 650mm
above a gas cook top and a maximum height of 800mm (refer
to table below).
Distance from hood base to top of hob
hob type minimum* maximum
gas 650mm 800mm
electric 600mm 800mm
*
If the instructions of the hob specify a greater distance than the
minimum above, then that shall be the minimum height for installation
2. Mark the location for the wall and ceiling bracket
fixing points above the hood base using the hood base
as the reference point (refer diagram previous page).
3. Install wall and ceiling mounting brackets with suitable
screws (to support a total weight of 30kg) to the wall
at the positions marked in diagram bottom left.
4. Remove the protective plastic film from the hood body
and hang hood on the mounting brackets then secure at
the anti-tilt locations as indicated in diagram bottom left.
Depending on the preferred installation/ducting mode,
follow step 5a or 5b below.
5a. Recirculating mode (Fig. a). Using the centre line,
secure the ceiling mount bracket to the wall using
suitable screws. Attach the recirculating T-piece
(optionalkitAR600RKformodelWRG970CS or
AR600RKGformodelWRG980CGS)totheceiling
mount bracket. Install flexible pipe between T-piece
and fan transition outlet. Use cable ties or suitable
duct tape to secure flexible pipe to T-piece.
NOTE: When installed in recirculation mode, it is recommended
to use a carbon filter (included in recirculation kit AR600RK for
model WRG970CS or AR600RKG for model WRG980CGS,
refer to page 9) to prevent odours being emitted back into the
room. OR
5b. Ducted mode (Fig. b). The canopy rangehood has
been supplied with flexible exhaust pipe and duct
transition piece, alternatively a 150mm diameter
non-combustible flue pipe can be used. Continue
the centre line to the ceiling. Attach the ceiling
mount bracket on the centre line. Fit preferred flue
pipe to the fan transition duct.
Care must be taken to ensure the screws are not
cross threaded when attaching the outer flue cover.
If installed in recirculating mode, insert the optional
carbonlterincludedinrecirculationkitAR600RK
formodelWRG970CSandAR600RKGformodel
WRG980CGS. To complete the rangehood installation,
insert the three filters to the underside of the hood body.
Place back edge of filter into position and push up front
edge so that the filter clips into place.
Your Westinghouse rangehood is now ready to use.
USING THE RANGEHOOD - WRG970CS
Low Medium High
TO OPERATE CANOPY
Depress any of the fan symbols, depending on desired
fan speed, to turn the canopy on.
Depress the OFF button to turn canopy off.
SETTING THE POWER LEVEL REQUIRED
All buttons have back-lit symbols.
Fan operation – select speed to suit cooking conditions.
Low – light frying/boiling
Medium – frying/wok cooking/heavy boiling
High – grilling, intensive frying and wok cooking
TO SWITCH LIGHTS ON AND OFF
Depress the ‘light’ button to turn the lights ON and
depress ‘light’ button again to turn the lights OFF.
USING THE TIMER
At the end of cooking if the timer is switched on,
the rangehood will continue to run for an additional
5 minutes to remove any odours that remain at the
completion of cooking. After 5 minutes the canopy
will turn itself OFF.
Depress ‘auto off’ button to turn the timer ON
and depress ‘auto off’ button again to cancel
the timer function.
WRG980CGS
WRG970CS
USING THE RANGEHOOD - WRG980CGS
Low Medium High
TO OPERATE CANOPY
Touch any of the fan symbols, depending on desired fan
speed, to turn the canopy on.
Touch the OFF button to turn canopy off.
SETTING THE POWER LEVEL REQUIRED
All symbols have illumination above.
Fan operation – select speed to suit cooking conditions.
Low – light frying/boiling
Medium – frying/wok cooking/heavy boiling
High – grilling, intensive frying and wok cooking
TO SWITCH LIGHTS ON AND OFF
Touch the ‘light’ button to turn the lights ON and touch
‘light’ button again to turn the lights OFF.
USING THE TIMER
At the end of cooking if the timer is switched on,
the rangehood will continue to run for an additional
5 minutes to remove any odours that remain at the
completion of cooking. After 5 minutes the canopy
will turn itself OFF.
Touch ‘auto off’ button to turn the timer ON and touch
‘auto off’ button again to cancel the timer function.
Touch and hold ‘lock’ button for 3 seconds to lock
control interface when cleaning, touch and hold for 3
seconds to unlock control interface.
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