Electrolux EKC60752 Manual do Utilizador descarregar pdf (Página 50)

49

Heat retention setting

To keep food warm.

Drying/Thawing

For thawing frozen food.

Thawing

When thawing meat, fish and glazed or filled

baked products, such as Swiss rolls, the

temperature should be set at zero.

Grids or shelves can be placed in several

slots when there is much to thaw. Timing can

not be precise, so it is always a good idea to

check with a probe.

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