Electrolux DMGL8360SW Manual do Utilizador descarregar pdf (Página 64)

Temperature Manager

Description

Melting

It identifies a suitable cooking level to slowly melt delicate products without

compromising their sensory characteristics (chocolate,

butter, etc.).

Warming

It identifies a suitable cooking level to allow to delicately keep the food at the

same temperature, without letting it boil.

Simmer

It identifies a suitable cooking level to simmer food for prolonged periods.

Suitable to cook tomato sauces, meat sauces, soups, minestrone,

maintaining a controlled cooking level (ideal for bain-marie). It prevents the

food from spilling or sticking at the bottom of the pan, typical of these

preparations.

Use this function after bringing the food to a boil.

4.1 Power tables

Power level Cooking type

Use of level

(display combines the experience and cooking

habits)

Max power

Boost Heat quickly

Ideal to quickly increase the temperature of the food up

to fast boiling in the case of water or quickly heat

cooking liquids

8-9 Fry - boil

Ideal for browning, starting to cook, frying frozen

products, boiling rapidly

High power

7-8 Brown - fry - boil - grill

Ideal for frying, keeping the boil, cooking and grilling (for

short times, 5-10 minutes)

6-7 Brown - cook - stew - fry - grill

Ideal for frying, maintaining a simmer, cooking and

grilling (for average times, 10-20 minutes), preheating

accessories

Medium

power

4-5 Cook - stew - fry - grill

Ideal for stewing, maintaining a light boil, cooking (for

longer times). Stir pasta

3-4 Cook - simmer - thicken - stir

Ideal for slow cooking (rice, sauces, roasts, fish) in the

presence of liquid (e.g. water, wine, broth, milk), stirring

pasta

2-3 Cook - simmer - thicken - stir

Ideal for slow cooking (volume less than one litre: rice,

sauces, roasts, fish) in the presence of liquid (e.g.

water, wine, broth, milk)

Low power

1-2 Melt - thaw - keep warm - stir

Ideal for softening butter, gently melting chocolate,

thawing small products

1 Melt - thaw - keep warm - stir

Ideal for keeping small portions of freshly cooked food

warm or keeping the temperature of serving dishes and

stirring risotto

OFF Zero power Support surface

Hob in stand-by or off (possible presence of residual

heat from the end of cooking, signalled by H-L-O)

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