Electrolux EOB5627K Manual do Utilizador descarregar pdf (Página 30)

Drying

Oven function: Hot air

• Use oven shelves covered with greaseproof paper

or baking parchment.

• You get a better result if you switch the oven off

halfway through the drying time, open the door and

leave the oven to cool down overnight.

• After this finish drying the food to be dried.

Food to be dried Temperature in °C Oven level Time in hours (Guideline)

1 level 2 levels

Vegetables

Beans 60-70 32 / 4 6-8

Peppers (strips) 60-70 32 / 4 5-6

Vegetables for soup 60-70 32 / 4 5-6

Mushrooms 50-60 32 / 4 6-8

Herbs 40-50 3 2 / 4 2-3

Fruit

Plums 60-70 32 / 4 8-10

Apricots 60-70 32 / 4 8-10

Apple slices 60-70 32 / 4 6-8

Pears 60-70 32 / 4 6-9

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Electrolux EOB5627K Manual do Utilizador Página 30