Electrolux COE7P31X Manual do Utilizador

COE7P31XEOE7P31ZEN Oven User Manual

Symbol Name DescriptionTemperature You can examine or change the tem‐perature.Core temperature sensor The core temperature sensor is in thecore temper

Oven func‐tionApplicationSlow CookingTo prepare tender, suc‐culent roasts.Bottom HeatTo bake cakes withcrispy bottom and topreserve food.Moist FanBaki

6.4 Checking the temperatureYou can check the current temperaturein the oven when the function orprogramme works.1. Press .The display shows the tempe

2. Press again and again until starts to flash.3. Press or to set the minutesfor DURATION.4. Press or the DURATION startsautomatically after 5

8. AUTOMATIC PROGRAMMESWARNING!Refer to Safety chapters.There are 9 automatic programmes. Usean automatic programme or recipe whenyou do not have the

7. Touch a sensor field to stop theacoustic signal.8. Deactivate the appliance.8.5 Automatic programmes withthe core temperature sensor(selected model

The display shows flashing and thedefault set core temperature. Thetemperature is 60 °C for the firstoperation, and the last set value for eachsubse

4. Cover the core temperature sensorwith the remaining ingredients.5. Put the plug of the core temperaturesensor into the socket located in thefront f

Wire shelf and baking tray / deep pantogether:Push the baking tray / deep pan betweenthe guide bars of the shelf support andthe wire shelf on the guid

10. ADDITIONAL FUNCTIONS10.1 Using My FavouriteProgramme functionUse this function to save your favouritetemperature and time settings for anoven func

CONTENTS1. SAFETY INFORMATION...32. SAFETY INSTRUCTIONS...

Description Value to set4 FAULTY TONE ON / OFF5 DEMO MODE Activation code: 24686 SERVICE MENU -7 RESTORE SETTINGS YES / NO1) It is not possible to dea

11. HINTS AND TIPSWARNING!Refer to Safety chapters.The temperature and bakingtimes in the tables areguidelines only. Theydepend on the recipes andthe

11.4 Baking on one shelf levelBaking in tinsUse the function: True Fan Cooking.Food Temperature (°C) Time (min) Shelf positionFlan base - shortpastry,

Food Temperature (°C) Time (min) Shelf positionPlaited bread /Bread crown170 - 190 30 - 40 3Fruit flans (made ofyeast dough /sponge mixture),use the d

Food Function Temperature (°C) Time (min)Lasagne Conventional Cook‐ing / Top / BottomHeat180 - 200 25 - 40Fish bakes Conventional Cook‐ing / Top / Bot

Cakes, pastriesFood Temperature(°C)Time (min) Shelf position2 positions 3 positionsCream puffs /Eclairs160 - 180,preheat theempty oven25 - 45 1 / 4 -D

Food Quantity Temperature(°C)Time (min) Shelf positionRoast beef 1000 - 1500 g 120 120 - 150 1Fillet of beef 1000 - 1500 g 120 90 - 150 3Roast veal 10

BeefFood Quantity Function Temperature(°C)Time (min)Pot roast 1 - 1.5 kg ConventionalCooking /Top / BottomHeat230 120 - 150Roast beef or fillet,rare,

Food Quantity (kg) Temperature (°C) Time (min)Saddle / Hare leg,preheat the emptyovenup to 1 230 30 - 40Venison saddle 1.5 - 2 210 - 220 35 - 40Veniso

Fast GrillingAlways grill with the maximum temperature setting.Use the fourth shelf position, unless specified otherwise.Food Time (min)1st side 2nd s

1. SAFETY INFORMATIONBefore the installation and use of the appliance, carefullyread the supplied instructions. The manufacturer is notresponsible f

Food Quantity (kg) Defrosting time(min)Further defrostingtime (min)Chicken, turn half‐way through1 100 - 140 20 - 30Meat, turn halfwaythrough1 100 - 1

VegetablesFood Temperature (°C) Cooking time untilsimmering (min)Continue to cookat 100 °C (min)Carrots1)160 - 170 50 - 60 5 - 10Cucumbers 160 - 170 5

Pork Food core temperature (°C)Less Medium MoreHam / Roast 80 84 88Saddle chop / Pork loin, smoked /Pork loin, poached75 78 82Veal Food core temperatu

Casseroles - Precooked vege‐tablesFood core temperature (°C)Less Medium MoreZucchini Casserole / BroccoliCasserole / Fennel Casserole85 88 91Casserole

Food Function Temperature (°C) Time (min)Short bread / Pastrystripes, preheat the emp‐ty ovenConventional Cook‐ing / Top / BottomHeat160 20 - 30Small

12.1 Notes on cleaningClean the front of the oven with a softcloth with warm water and a mildcleaning agent.To clean metal surfaces, use a dedicatedcl

2. Clean the inner side of the door withhot water, so that the residues do notburn from the hot air.3. Turn on the oven.4. Press again and again unt

Install the smaller panel first, then thelarger and the door.WARNING!Make sure that the glassesare inserted in the correctposition otherwise thesurfac

13.1 What to do if...Problem Possible cause RemedyYou cannot activate or op‐erate the oven.The oven is not connectedto an electrical supply or itis co

Problem Possible cause RemedyThe display shows "C3". The cleaning function doesnot operate. You did notfully close the door, or thedoor lock

• Always use oven gloves to remove or put inaccessories or ovenware.• Before carrying out any maintenance, disconnect theappliance from the power supp

14. ENERGY EFFICIENCY14.1 Product Fiche and information according to EU 65-66/2014Supplier's name ElectroluxModel identificationCOE7P31XEOE7P31ZE

Cooking with the lamp offTurn off the lamp during cooking. Turn iton only when you need it.Moist Fan BakingFunction designed to save energy duringcook

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• All electrical connections should bemade by a qualified electrician.• The appliance must be earthed.• Make sure that the parameters on therating pla

other purposes, for example roomheating.• Always cook with the oven doorclosed.• If the appliance is installed behind afurniture panel (e.g. a door) m

including infants or persons withmedical conditions.2.6 Internal lightingWARNING!Risk of electric shock.• The type of light bulb or halogen lampused f

Grill- / Roasting panTo bake and roast or as a pan to collectfat.Food SensorTo measure the temperature inside food.Telescopic runnersTo insert and rem

SensorFieldFunction Description5MY FAVOURITEPROGRAMMETo store your favourite programme. Use it toaccess your favourite programme directly, al‐so when