Electrolux EOA5851FAX Manual do Utilizador

EOA5851FAXEN Oven User Manual

5. BEFORE FIRST USEWARNING!Refer to Safety chapters.5.1 Initial CleaningRemove all accessories and removableshelf supports from the oven.Refer to &quo

Symbol / MenuitemDescriptionFast Heat UpWhen ON, the func‐tion decreases theheat-up time.Set + GoTo set a function andactivate it later with apress of

Heating func‐tionApplicationMoist Fan Bak‐ingThis function is de‐signed to save ener‐gy during cooking.For the cooking in‐structions refer to"Hin

Heating func‐tionApplicationPreservingTo make vegetablepreserves (e.g. pick‐les).DryingTo dry sliced fruit,vegetables andmushrooms.Keep WarmTo keep fo

7.2 Setting the clock functionsBefore you use thefunctions: Duration, EndTime, you must set a heatingfunction and temperaturefirst. The oven turns off

9. USING THE ACCESSORIESWARNING!Refer to Safety chapters.9.1 Core temperature sensorThe core temperature sensor measurestemperature inside the food. W

2. Place half of the ingredients in abaking dish.3. Insert the tip of the core temperaturesensor exactly in the centre of thecasserole. The core tempe

Small indentation at the topincrease safety. Theindentations are also anti-tipdevices. The high rimaround the shelf preventscookware from slipping oft

Saving a programme1. Turn on the oven.2. Set a heating function or anautomatic programme.3. Press again and again until thedisplay shows: SAVE.4. Pr

Temperature (°C) Switch-off time(h)30 - 115 12.5120 - 195 8.5200 - 245 5.5250 - maximum 1.5The Automatic switch-offdoes not work with thefunctions: Li

CONTENTS1. SAFETY INFORMATION...32. SAFETY INSTRUCTIONS...

11.4 Baking• Use the lower temperature the firsttime.• You can extend baking times by 10 –15 minutes if you bake cakes on morethan one shelf position.

Food Function Temperature(°C)Time (min) Shelf positionFlan base -short pastryTrue FanCooking170 - 1801)10 - 25 2Flan base -sponge mixtureTrue FanCooki

BiscuitsFood Function Temperature(°C)Time (min) Shelf positionShort pastry /sponge mixtureTrue Fan Cook‐ing150 - 160 10 - 20 3Meringues True Fan Cook‐

11.8 Moist Fan BakingFood Temperature(°C)Time (min) Shelf posi‐tionPasta gratin 200 - 220 45 - 55 3Potato gratin 180 - 200 70 - 85 3Moussaka 170 - 190

Food Temperature(°C)Time (min) Shelf position2 positions 3 positionsRolls 180 20 - 30 1 / 4 -1) Preheat the oven.11.10 Crispy baking with Pizza Settin

11.12 RoastingBeefFood Quantity (kg) Function Temperature(°C)Time (min)Braised meet 1 - 1.5 ConventionalCooking230 120 - 150Roast beef or fillet:rare1

GameFood Quantity (kg) Function Temperature(°C)Time (min)Saddle / Leg ofhare1 ConventionalCooking2301)30 - 40Saddle of veni‐son1.5 - 2 ConventionalCoo

Food Temperature(°C)Time (min) Shelf position1st side 2nd sideBack of lamb 210 - 230 25 - 35 20 - 25 3Whole Fish, 0.5- 1 kg210 - 230 15 - 30 15 - 30 3

Frozen ready mealsFood Function Temperature(°C)Time (min) Shelf positionFrozen pizza ConventionalCookingas per manu‐facturer’s in‐structionsas per man

Food Quantity Defrostingtime (min)Further de‐frostingtime (min)CommentsChicken 1 kg 100 - 140 20 - 30 Put the chicken on an upturnedsaucer in a big pl

1. SAFETY INFORMATIONBefore the installation and use of the appliance, carefullyread the supplied instructions. The manufacturer is notresponsible f

VegetablesFood Temperature (°C) Cooking time untilsimmering (min)Continue to cookat 100 °C (min)Carrots1)160 - 170 50 - 60 5 - 10Cucumbers 160 - 170 5

Food Temperature (°C) Time (min) Shelf positionWhite Bread 180 - 200 40 - 60 2Baguette 200 - 220 35 - 45 2Brioche 180 - 200 40 - 60 2Ciabatta 200 - 22

Mutton / lamb Food core temperature (°C)Less Medium MoreSaddle of mutton 75 80 85Leg of lamb,Roast lamb65 70 75Game Food core temperature (°C)Less Med

Casseroles - Sweet Food core temperature (°C)Less Medium MoreWhite bread casserole with /without fruits,Rice porridge casserole with /without fruits,S

Multilevel Baking. BiscuitsFood Function Temperature(°C)Time(min)Shelf posi‐tion2 po‐si‐tions3 po‐si‐tionsShort bread / PastryStripesTrue Fan Cooking

If you have nonstick accessories, do notclean them using aggressive agents,sharp-edged objects or a dishwasher. Itcan cause damage to the nonstickcoat

5. Put the door with the outer side downon a soft cloth on a stable surface.6. Hold the door trim (B) on the topedge of the door at the two sides andp

13.1 What to do if...Problem Possible cause RemedyYou cannot activate or op‐erate the oven.The oven is not connectedto an electrical supply or itis co

Problem Possible cause RemedyThe appliance is activatedand does not heat up. Thefan does not operate. Thedisplay shows "Demo".The demo mode

When you use this function the lampautomatically turns off after 30 seconds.You may turn on the lamp again but thisaction will reduce the expected ene

• Always use oven gloves to remove or put inaccessories or ovenware.• Before carrying out any maintenance, disconnect theappliance from the power supp

ENHazardous substancesPart NamePb Hg Cd Cr6+ PBBs PBDEsCabinetCavity (including lamp, sensor, heaters, insulation, hot air motor & fan, lateral gr

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electrical ratings of the mains powersupply.• Always use a correctly installedshockproof socket.• Do not use multi-plug adapters andextension cables.•

sure the door is never closed whenthe appliance is in operation. Heatand moisture can build up behind aclosed furniture panel and causesubsequent dama

3. PRODUCT DESCRIPTION3.1 General overview219453678543211Control panel2Electronic programmer3Socket for the core temperaturesensor4Heating element5Odo

4. CONTROL PANEL4.1 Electronic programmer1 112 4 63 9 105 7 8Use the sensor fields to operate the oven.SensorfieldFunction Comment1ON / OFF To turn on

SensorfieldFunction Comment11OK To confirm the selection or setting.4.2 DisplayADEB CA. Heating functionB. Time of dayC. Heat-up indicatorD. Temperatu