Electrolux EOA8000X Manual do Utilizador

Consulte online ou descarregue Manual do Utilizador para Fogões Electrolux EOA8000X. Electrolux EOA8000V User Manual Manual do Utilizador

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Página 1 - EN Oven User Manual

EOA8000EN Oven User Manual

Página 2 - 1. SAFETY INFORMATION

3. Press or to set the DURATIONtime.The display shows .4. When the time ends, flashes andan acoustic signal sounds. Theappliance deactivates aut

Página 3 - 1.2 General Safety

CAUTION!Use only the coretemperature sensor suppliedand the original replacementparts.Directions for the best results:• Ingredients should be at roomt

Página 4 - 2. SAFETY INSTRUCTIONS

Food category: casserole1. Place half of the ingredients in abaking dish.2. Insert the tip of the core temperaturesensor exactly in the centre of thec

Página 5 - ENGLISH 5

Wire shelf and baking tray / deep pantogether:Push the baking tray / deep pan betweenthe guide bars of the shelf support andthe wire shelf on the guid

Página 6 - 3. PRODUCT DESCRIPTION

8. ADDITIONAL FUNCTIONS8.1 Cooling fanWhen the oven operates, the cooling fanturns on automatically to keep thesurfaces of the oven cool. If you turn

Página 7 - 4. BEFORE FIRST USE

The temperature and bakingtimes in the tables areguidelines only. Theydepend on the recipes andthe quality and quantity ofthe ingredients used.9.1 Coo

Página 8 - 5. DAILY USE

9.5 Baking on one level:Baking in tinsFood Function Temperature(°C)Time (min) Shelf positionRing cake /BriocheTrue FanCooking150 - 160 50 - 70 1Madeir

Página 9 - 6. CLOCK FUNCTIONS

Food Function Tempera‐ture (°C)Time(min)Shelf po‐sitionFruit flans made with shortpastryTrue Fan Cooking 160 - 170 40 - 80 3Yeast cakes with delicatet

Página 10 - 7. USING THE ACCESSORIES

Food Function Temperature(°C)Time (min) Shelf positionVegetables augratin1)Turbo Grilling 160 - 170 15 - 30 1Baguettes top‐ped with mel‐ted cheeseTrue

Página 11 - ENGLISH 11

Food Temperature(°C)Time (min) Shelf position2 positions 3 positionsBiscuits madewith yeastdough160 - 170 30 - 60 1 / 4 -Puff pastries170 - 1801)30 -

Página 12 - 7.2 Inserting the accessories

CONTENTS1. SAFETY INFORMATION...22. SAFETY INSTRUCTIONS...

Página 13 - 7.3 Telescopic runners

To keep meat more succulent:• roast lean meat in the roasting tin withthe lid or use roasting bag.• roast meat and fish in large pieces (1kg or more).

Página 14 - 9. HINTS AND TIPS

LambFood Quantity(kg)Function Tempera‐ture (°C)Time (min) Shelf posi‐tionLeg oflamb / Roastlamb1 - 1.5 Turbo Grill‐ing150 - 170 100 - 120 1Saddle ofla

Página 15 - 9.1 Cooking recommendations

9.11 Grilling• Always grill with the maximumtemperature setting.• Set the shelf into the shelf position asrecommended in the grilling table.• Always s

Página 16 - 9.5 Baking on one level:

Food Temperature (°C) Time (min) Shelf positionPizza Snacks, fro‐zen180 - 200 15 - 30 2French Fries, thin 200 - 220 20 - 30 3French Fries, thick 200 -

Página 17 - 9.6 Bakes and gratins

9.14 Preserving - Bottom Heat• Use only preserve jars of the samedimensions available on the market.• Do not use jars with twist-off andbayonet type l

Página 18 - 9.7 Multilevel Baking

Food Temperature (°C) Time (h)Beans 60 - 70 6 - 8Peppers 60 - 70 5 - 6Vegetables for sour 60 - 70 5 - 6Mushrooms 50 - 60 6 - 8Herbs 40 - 50 2 - 3Fruit

Página 19 - 9.9 Roasting

Veal Food core temperature (°C)Less Medium MoreRoast veal 75 80 85Knuckle of veal 85 88 90Mutton / lamb Food core temperature (°C)Less Medium MoreLeg

Página 20 - 9.10 Roasting tables

Casseroles - Savoury Food core temperature (°C)Less Medium MoreCannelloni,Lasagne,Pasta bake85 88 91Casseroles - Sweet Food core temperature (°C)Less

Página 21 - Preheat the oven

Food Function Temperature (°C) Time (min)Small cakes (20 per tray) Top / Bottom Heat1701)20 - 301) Preheat the oven.Multilevel Baking. BiscuitsFood Fu

Página 22 - 9.12 Frozen Foods

Clean the oven interior after each use.Fat accumulation or other food remainsmay result in a fire. The risk is higher forthe grill pan.Clean all acces

Página 23 - 9.13 Defrost

responsible for any injuries or damages that are theresult of incorrect installation or usage. Always keep theinstructions in a safe and accessible lo

Página 24 - 9.14 Preserving - Bottom Heat

4. Hold the door with one hand on eachside and pull it away from the oven atan upwards angle.5. Put the door with the outer side downon a soft cloth o

Página 25 - 9.16 Food Sensor table

Problem Possible cause RemedyThe oven does not heatup.The necessary settings arenot set.Make sure that the settingsare correct.The oven does not heatu

Página 26

Energy consumption with a standard load, con‐ventional mode0.99 kWh/cycleEnergy consumption with a standard load, fan-forced mode0.88 kWh/cycleNumber

Página 30 - 11. TROUBLESHOOTING

www.electrolux.com/shop867316947-C-162018

Página 31 - 12. ENERGY EFFICIENCY

• Before carrying out any maintenance, disconnect theappliance from the power supply.• Ensure that the appliance is switched off beforereplacing the l

Página 32 - 13. ENVIRONMENTAL CONCERNS

be replaced, this must be carried outby our Authorised Service Centre.• Do not let mains cables touch orcome near the appliance door,especially when t

Página 33 - ENGLISH 33

2.4 Care and cleaningWARNING!Risk of injury, fire, ordamage to the appliance.• Before maintenance, deactivate theappliance and disconnect the mainsplu

Página 34

11Shelf support, removable12Shelf positions3.2 AccessoriesWire shelfFor cookware, cake tins, roasts.Baking trayFor cakes and biscuits.Grill- / Roastin

Página 35 - ENGLISH 35

4.1 Initial CleaningRemove all accessories and removableshelf supports from the oven.Refer to "Care and cleaning"chapter.Clean the oven and

Página 36 - 867316947-C-162018

5.4 DisplayA B C DA. Function indicatorsB. Time displayC. Function indicatorD. Core temperature sensor indicator5.5 ButtonsSensor field / Button Funct

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