Electrolux EOC3430EAX Manual do Utilizador

EOC3430... ...EN OVEN USER MANUAL

2.Press + or - to set the minutes.3.Press to confirm.4.Press + or - to set the hour.5.Press to confirm.6.When the set time ends, the symbol or a

°C2.Put the wire shelf on the telescopicrunners and carefully push them intothe appliance.Make sure you push back the tele-scopic runners fully in the

8.4 Safety thermostatIncorrect operation of the appliance or de-fective components can cause dangerousoverheating. To prevent this, the oven hasa safe

TYPE OFDISHConventionalCookingTrue Fan Cook-ingCookingtime[min]NotesShelfpositionTemp[°C]Shelf po-sitionTemp[°C]Buttermilkcheesecake1 170 2 165 60 - 8

TYPE OFDISHConventionalCookingTrue Fan Cook-ingCookingtime[min]NotesShelfpositionTemp[°C]Shelf po-sitionTemp[°C]Buns 3 190 3 190 12 - 20 In a bakingtr

TYPE OFDISHConventionalCookingTrue Fan Cook-ingCookingtime[min]NotesShelfpositionTemp[°C]Shelf po-sitionTemp[°C]Vegetableflan2 200 2 175 45 - 60 In a

TYPE OFDISHConventionalCookingTrue Fan Cook-ingCookingtime[min]NotesShelfpositionTemp[°C]Shelf po-sitionTemp[°C]Goose 2 175 1 160 150 -200WholeRabbit

9.6 Turbo GrillingBeefTYPE OF DISH QuantityShelf posi-tionTempera-ture [°C]Time [min]Roast beef or fil-let, rareper cm ofthickness1190 - 200 1)5 - 6Ro

TYPE OFDISHQuantity Shelf posi-tionTemperature[°C]Time [min]Chicken , half 400 - 500 geach1 190 - 210 35 - 50Chicken, pou-lard1 - 1.5 kg 1 190 - 210 5

VEGETABLESTYPE OFDISHShelf positionTemperature[°C]Time [hr]1 level 2 levelsBeans 3 1/4 60 - 70 6 - 8Peppers 3 1/4 60 - 70 5 - 6Vegetables forsoup3 1/4

CONTENTS1. SAFETY INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32. SAFETY INSTRU

10. CARE AND CLEANINGWARNING!Refer to the Safety chapters.• Clean the front of the appliance with asoft cloth with warm water and a clean-ing agent.•

CAUTION!If a hob is installed with the appli-ance, do not use it at the sametimes as the Pyrolysis function. Itcan cause damage to the appli-ance.1.Re

Removing the oven door and the glass panel1.Open the door fully and hold the twodoor hinges.2.Lift and turn the levers on the twohinges.3.Close the ov

4.Put the door on a soft cloth on a sta-ble surface.5.Release the locking system to re-move the glass panels.90°6.Turn the two fasteners by 90° and re

Installing the door and the glass panelWhen the cleaning is completed, installthe glass panels and the oven door. Dothe above steps in the opposite se

Problem Possible cause RemedyThe display shows F102. The door is not fullyclosed or the door lock isdefective.1.Fully close the door.2.Deactivate the

Model (MOD.) ...Product number (PNC) ...Serial number (S.N.) ...

For the section of the cable refer to thetotal power (on the rating plate) and to thetable:Total powerSection of the ca-blemaximum 1380W3 x 0.75 mm²ma

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1. SAFETY INFORMATIONBefore the installation and use of the appliance, carefullyread the supplied instructions. The manufacturer is notresponsible if

• Do not use harsh abrasive cleaners or sharp metalscrapers to clean the glass door since they can scratchthe surface, which may result in shattering

• Fully close the appliance door, beforeyou connect the mains plug to themains socket.2.2 UseWARNING!Risk of injury, burns or electricshock or explosi

– Any removable objects (includingshelves, side rails etc., provided withthe product) particularly any non-stick pots, pans, trays, utensils etc.• Rea

3. PRODUCT DESCRIPTION549867541232 311Knob for the oven functions2Electronic programmer3Knob for the temperature4Grill5Oven lamp6Fan7Shelf support, re

Accessories can become hotter than usu-ally. The appliance can emit an odour andsmoke. This is normal. Make sure that theairflow is sufficient.5. DAIL

5.3 Display1Timer2Heat-up and residual heat indicator3Water tank (selected models only)4Core temperature sensor (selectedmodels only)5Door lock (selec