Electrolux IEB4SL80CN Manual do Utilizador descarregar pdf (Página 22)

Food category Dish

Fish Fish

• Baked (1 - 1.5kg)

• Whole Grilled

• Whole Grilled (1 -

1.5kg)

• Fillet, frozen

Salmon

• Whole (up to 2kg)

Poultry

Boned Poultry

Boned Poultry (1 - 1.5kg)

Chicken

• Half (400-500g each)

• Whole

• Wings, fresh

• Wings, frozen

• Legs, fresh

• Legs, frozen

Duck

Goose

Turkey

Meat Beef

• Braised

Hare

• Leg (1 - 1.5kg)

• Saddle

• Saddle (up to 1kg)

Lamb

• Leg (1 - 1.5kg)

• Braised

• Saddle (1 - 1.5kg)

• Joint Medium

• Joint Medium (up to

2kg)

Meat Loaf (750-1000g)

Pork

• Ham Joint (1 - 1.5kg)

• Knuckle, pre-cooked

• Loin

• Neck (1 - 1.5kg)

• Roast

• Shoulder (1 - 1.5kg)

Smoked Pork Loin (up to

1.5kg)

Roast Beef

• Medium

• Rare

• Well Done

Roast

Scandinavian Beef

• Medium

• Rare

• Well Done

Spare Ribs (1.5 - 2kg)

Veal

• Knuckle (1.5 - 2kg)

• Loin

• Roast

Venison

• Haunch (1.5 - 2kg)

• Saddle (1.5 - 2kg)

Oven Dishes Lasagne

Lasagne, frozen

Pasta Bake

Potato Gratin

Sweet Dishes

Vegetables au Gratin

www.electrolux.com22

1 2 ... 17 18 19 20 21 22 23 24 25 26 27 ... 51 52

Comentários a estes Manuais

Sem comentários

Electrolux IEB4SL80CN Manual do Utilizador Página 22

Comentários a estes Manuais

Manuais e produtos relacionados com não Electrolux IEB4SL80CN