
Food Ovenware Pow-
er
(Watt
s)
Tem-
pera-
ture
(°C)
Time
(min)
Shelf
posi-
tion
Comments
2 chicken
halves (2 x
600 g)
Glass dish with strain-
er
300 220 40 2 Turn after 20
min, standing
time 5 min.
au gratin po-
tatoes (1 kg)
Gratin dish 300 200 40 2 10 min stand-
ing time.
Roast pork
neck (1100
g)
Glass dish with strain-
er
300 200 70 1 Turn in be-
tween, 10
min standing
time.
11. CARE AND CLEANING
WARNING!
Refer to Safety chapters.
11.1 Notes on cleaning
• Clean the front of the appliance with a
soft cloth with warm water and a
cleaning agent.
• To clean metal surfaces, use a usual
cleaning agent.
• Clean the appliance interior after each
use. Fat accumulation or other food
remains may result in a fire.
• Clean stubborn dirt with a special oven
cleaner.
• Clean all accessories after each use
and let them dry. Use a soft cloth with
warm water and a cleaning agent.
• If you have nonstick accessories, do
not clean them using aggressive
agents, sharp-edged objects or a
dishwasher. It can cause damage to
the nonstick coating.
11.2 Removing the shelf
supports
Before maintenance, make sure that the
appliance is cool. There is a risk of burns.
To clean the appliance, remove the shelf
supports.
1. Pull carefully the supports up and out
of the front catch.
2. Pull the front end of the shelf support
away from the side wall.
3. Pull the supports out of the rear catch.
Install the shelf supports in the opposite
sequence.
11.3 Replacing the lamp
Put a cloth on the bottom of the interior of
the appliance. It prevents damage to the
lamp glass cover and the cavity.
WARNING!
Danger of electrocution!
Disconnect the fuse before
you replace the lamp. The
lamp and the lamp glass
cover can be hot.
CAUTION!
Always hold the halogen lamp
with a cloth to prevent grease
residue from burning on the
lamp.
1. Deactivate the appliance.
ENGLISH
33
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