Electrolux EVY7600AOX Manual do Utilizador descarregar pdf (Página 20)

10.4 Bakes and gratins

Food Function Temperature

(°C)

Time (min) Shelf position

Pasta bake Conventional

Cooking

180 - 200 45 - 60 1

Lasagne Conventional

Cooking

180 - 200 25 - 40 1

Vegetables au

gratin

Turbo Grilling 160 - 170 15 - 30 1

Baguettes top-

ped with melted

cheese

True Fan Cook-

ing

160 - 170 15 - 30 1

Sweet bakes Conventional

Cooking

180 - 200 40 - 60 1

Fish bakes Conventional

Cooking

180 - 200 30 - 60 1

Stuffed vegeta-

bles

True Fan Cook-

ing

160 - 170 30 - 60 1

Preheat the oven.

10.5 Multilevel baking

Use the function True Fan Cooking.

Cakes / pastries / breads on baking trays

Food Temperature (°C) Time (min) Shelf posi-

tion

Cream puffs / Eclairs

160 - 180 25 - 45 1 / 3

Dry streusel cake 150 - 160 30 - 45 1 / 3

Preheat the oven.

Biscuits / small cakes / pastries / rolls

Food Temperature (°C) Time (min) Shelf posi-

tion

Short pastry biscuits 150 - 160 20 - 40 1 / 3

Short bread / Short

bread / Pastry Stripes

140 25 - 45 1 / 3

Biscuits made with

sponge mixture

160 - 170 25 - 40 1 / 3

Pastries made with

egg white, meringues

80 - 100 130 - 170 1 / 3

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