Electrolux EOG92102CX Manual do Utilizador descarregar pdf (Página 15)

9.6 Defrost

Food Quantity

(kg)

Defrosting

time (min)

Further defrost‐

ing time (min)

Comments

Chicken 1.0 100 - 140 20 - 30 Place chicken on an up‐

turned saucer placed on

a large plate. Turn half‐

way through.

Meat 1.0 100 - 140 20 - 30 Turn halfway through.

0.5 90 - 120

Trout 0.15 25 - 35 10 - 15 -

Strawberries 0.3 30 - 40 10 - 20 -

Butter 0.25 30 - 40 10 - 15 -

Cream 2 x 0.2 80 - 100 10 - 15 Cream can also be

whipped when still

slightly frozen in places.

Gateau 1.4 60 60 -

9.7 Information for test

institutes

Tests according to IEC 60350-1.

Food Function Acces‐

sories

Shelf

posi‐

tion

Tem‐

pera‐

ture

(°C)

Time (min) Comments

Small

cake

Fan Cooking Alumi‐

nized

baking

tray

4 160 -

170

25 - 35 Put 20 small

cakes per one

baking tray.

Preheat the oven

for 10 minutes.

Apple pie Fan Cooking Wire

shelf

4 160 80 - 100 Use 2 tins (20 cm

diameter), diago‐

nally shifted.

Preheat the oven

for 10 minutes.

Sponge

cake

Fan Cooking Wire

shelf

4 160 -

170

45 - 55 Use a cake

mould (26 cm di‐

ameter).

Preheat the oven

for 10 minutes.

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