Electrolux EOG92102CX Manual do Utilizador descarregar pdf (Página 13)

9.3 Gas oven cooking

Meat & Poultry

Preheat the empty oven for 10 minutes

before cooking.

Use the wire shelf.

Put a deep pan on the second shelf

position.

Use the third shelf position.

Food Tempera‐

ture (°C)

Time

(min)

Bone-in beef,

1.0 kg

min. 40 - 50

Boneless beef,

1.0 kg

190 50

Lamb, 1.0 kg min. 40 - 50

Pork, 1.0 kg 180 - 190 75 - 85

Chicken / Rab‐

bit, 1.2 kg

220 - 230 75 - 85

Duck, 1.0 kg 190 80 - 90

English roast

beef - rare

220 44 - 50

English roast

beef - medium

220 51 - 55

English roast

beef - well done

220 56 - 60

Turkey

Preheat the empty oven for 10 minutes

before cooking.

Use the deep pan.

Use the second shelf position.

Food Tem‐

pera‐

ture

(°C)

Time (min)

Turkey, 4.5 -

5.5 kg

160 210 - 240

Pastry

Preheat the empty oven for 10 minutes

before cooking.

Use the aluminium baking tray if no other

cookware specified below.

Use the fourth shelf position.

Food Temper‐

ature

(°C)

Time

(min)

Fruit tart in a 26 cm

round cake mould

on the wire shelf

165 40 - 50

Fruit pie in a 26 cm

round cake mould

on the wire shelf

min. 40 - 50

Sausage rolls 180 20 - 30

Choux pastry 190 25 - 30

Vol au vent 170 15 - 20

Jam tart in a 30 cm

round cake mould

on the wire shelf

165 40 - 50

Pudding

Preheat the empty oven for 10 minutes

before cooking.

Use 9 ceramic ramekins.

Pour 2 cm of water into the deep pan.

Use the third shelf position.

Food Temper‐

ature

(°C)

Time

(min)

Egg Custard in a

bain-marie

min. 60 - 75

Cakes

Preheat the empty oven for 10 minutes

before cooking.

Use the aluminium baking tray if no other

cookware specified below.

Use the fourth shelf position.

Food Temper‐

ature

(°C)

Time

(min)

Rich fruit cake in a

20 cm cake mould

on the wire shelf

min. 150 -

170

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