Electrolux EOB307X Manual do Utilizador Página 8

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• Selectthecorrectshelflocationforfoodbeingcooked.
• Makesuredisheswilltintotheovenbeforeyouswitchiton.
• KeepedgesofnonElectroluxbakingdishesatleast
40mmfromthesideoftheoven.Thisallowsfree
circulation of heat and ensures even cooking.
• Donotopentheovendoormorethannecessary.
• Donotplacefoodswithalotofliquidintotheovenwith
other foods. This will cause food to steam and not brown.
• Aftertheovenisturnedoffitretainstheheatforsome
time.Usethisheattonishcustardsortodrybread.
• Donotusealotofcookingoilwhenroasting.Thiswill
prevent splattering oil on the sides of the oven and the
oven door.
• Whencookingitemsthatrequireahighheat(e.g.tarts),
place the cooking dish on a scone tray in the desired
shelf position.
• Forspongesandcakesusealuminium,brightnishedor
non-stick cookware.
Roasting meat
• Placethemeatintheovenandsetthetemperature
between180°Cand200°C.(Itisrecommendedtowrap
your meats in an oven roasting bag or foil to prevent fats
and oils from splattering. This will make it easier to clean
your oven.)
• Usethegrill/ovendishandsmokelessgrillinsert.Place
the meat on the insert.
• Donotpiercethemeat.
• Whenthemeatiscooked,taketheroastoutofthe
oven,wrapinaluminiumfoilandleavetostandfor
about 10 minutes. This will help retain the juices when
themeatiscarved.Thetableonthenextpageshows
temperatures and cooking times for different kinds of
meat. These may vary depending on the thickness and
bone content of the meat.
Roasting poultry and fish
• Placethepoultryorshinanovensetatamoderate
temperature of 180°C.
• Placealayeroffoilovertheshforaboutthreequarters
of the cooking time. The table shows the temperatures
andthecookingtimesfordifferentkindsofshand
poultry. These may vary depending on the thickness and
bone content of the meat.

Your oven has 7 positions for shelves. These are numbered
from 1 (the lowest shelf position) to 7 (the highest shelf position).
Togivemaximumspaceaboveandbelowtheshelves,load
them in this way:
• Whencookingwith1shelf,positionat3or4.
• Whencookingwith2shelves,positionthemat3and5.
• Whencookingwith3shelves,positionthemat2,4and6.
Refer to cooking guide.
Cooking guide
tips and information
Forbestcookingresultswhenusing2or3shelves,we
recommend using light coloured baking trays which have an
approximatesizeof370mmx250mm.
Oven shelf location for ovens with formed runners
Your oven comes with formed “easy clean” runners that
allowvepositionsforshelves.Thesearenumberedfrom
1 (the lowest shelf position) to 5 (the highest shelf position).
Seediagram.Ingeneral:
• Whencookingwith1shelf,useposition3.
• Whencookingwith2shelves,useposition2and4.
Formorespecicsuggestionsrefertothetableonthe
following page.
Usetheovenefciently,bycookingmanytraysoffoodat
thesametime.Forexample:
• Cook2traysofscones,smallcakesorsausagerolls.
• Cookaroastdinneratthesametimeasyoucookchips
or vegetables.
environmental tip
Usetheovenefcientlybycookingmanytraysoffoodat
thesametime.Forexample:
• Cook2traysofscones,smallcakesorsausagerolls.
• Cookaroastdinneratthesametimeasyoucookchips
or vegetables.

meat recommended
temperature°C

Beef 200 Rare 35-40
Medium 45-50
Welldone 55-60
Lamb 200 Medium 40
Welldone 60
Veal 180 Welldone 60
Pork 200 Welldone 60
poultry and
fish
recommended
temperature°C

Chicken 180 45-50
Duck 180-200 60-70
Turkey 180 40-45(<10kg)
35-40(>10kg)
Fish 180 20
6 cooking guide electrolux ovens
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EMAN_export ovens_TXT_1108.indd 6 24/11/08 10:38:54 AM
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Thái 27 Jan 2025 | 18:12:14

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Nguyen Thuong Thai 28 Jan 2025 | 09:18:39

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