• Selectthecorrectshelflocationforfoodbeingcooked.
• Makesuredisheswilltintotheovenbeforeyouswitchiton.
• KeepedgesofnonElectroluxbakingdishesatleast
40mmfromthesideoftheoven.Thisallowsfree
circulation of heat and ensures even cooking.
• Donotopentheovendoormorethannecessary.
• Donotplacefoodswithalotofliquidintotheovenwith
other foods. This will cause food to steam and not brown.
• Aftertheovenisturnedoffitretainstheheatforsome
time.Usethisheattonishcustardsortodrybread.
• Donotusealotofcookingoilwhenroasting.Thiswill
prevent splattering oil on the sides of the oven and the
oven door.
• Whencookingitemsthatrequireahighheat(e.g.tarts),
place the cooking dish on a scone tray in the desired
shelf position.
• Forspongesandcakesusealuminium,brightnishedor
non-stick cookware.
Roasting meat
• Placethemeatintheovenandsetthetemperature
between180°Cand200°C.(Itisrecommendedtowrap
your meats in an oven roasting bag or foil to prevent fats
and oils from splattering. This will make it easier to clean
your oven.)
• Usethegrill/ovendishandsmokelessgrillinsert.Place
the meat on the insert.
• Donotpiercethemeat.
• Whenthemeatiscooked,taketheroastoutofthe
oven,wrapinaluminiumfoilandleavetostandfor
about 10 minutes. This will help retain the juices when
themeatiscarved.Thetableonthenextpageshows
temperatures and cooking times for different kinds of
meat. These may vary depending on the thickness and
bone content of the meat.
Roasting poultry and fish
• Placethepoultryorshinanovensetatamoderate
temperature of 180°C.
• Placealayeroffoilovertheshforaboutthreequarters
of the cooking time. The table shows the temperatures
andthecookingtimesfordifferentkindsofshand
poultry. These may vary depending on the thickness and
bone content of the meat.
Your oven has 7 positions for shelves. These are numbered
from 1 (the lowest shelf position) to 7 (the highest shelf position).
Togivemaximumspaceaboveandbelowtheshelves,load
them in this way:
• Whencookingwith1shelf,positionat3or4.
• Whencookingwith2shelves,positionthemat3and5.
• Whencookingwith3shelves,positionthemat2,4and6.
Refer to cooking guide.
Cooking guide
Forbestcookingresultswhenusing2or3shelves,we
recommend using light coloured baking trays which have an
approximatesizeof370mmx250mm.
Oven shelf location for ovens with formed runners
Your oven comes with formed “easy clean” runners that
allowvepositionsforshelves.Thesearenumberedfrom
1 (the lowest shelf position) to 5 (the highest shelf position).
Seediagram.Ingeneral:
• Whencookingwith1shelf,useposition3.
• Whencookingwith2shelves,useposition2and4.
Formorespecicsuggestionsrefertothetableonthe
following page.
Usetheovenefciently,bycookingmanytraysoffoodat
thesametime.Forexample:
• Cook2traysofscones,smallcakesorsausagerolls.
• Cookaroastdinneratthesametimeasyoucookchips
or vegetables.
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