Electrolux EOB307X Manual do Utilizador Página 11

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electrolux ovens dealing with cooking problems 9
problem causes remedies
Uneven cooking Incorrectshelfposition Select shelf that puts the food in the centre of
the oven
Oventraytoolarge Experimentwithothertraysordishes
Trays not centralised Centre trays
Airowinovenuneven Rotate food during cooking
Grilldishaffectingthermostat Remove grill dish from oven on bake modes
Bakedproductstoobrownontop Ovennotpreheated Preheat oven
Bakingtinstoolargefortherecipe Usecorrectsizetins
Bakingtinsnotevenlyspaced Stagger baking tins at least 3cm between tins
and oven walls
Productsnotevenlysizedorspacedontrays Makeintosamesizeandshape,andspread
evenly over trays
Bakingtemperaturetoohigh Lower the temperature
Bakedproductstoobrownon
bottom
Bakingtinstoolargefortherecipe Usecorrectsizetins
Bakingtinsareadarkmetalorglass Changetoshiny,lighttinsorlowerthetempby
10°C
Foodtoolowintheoven Cook one shelf higher
Ovendooropenedtoofrequentlyduringbaking Don’topenthedooruntilatleasthalfthe
cooking time has passed
Bakingtemperaturetoohigh Lower the temperature
Grilldishaffectingthermostat Remove grill dish from oven on bake modes
Cakes have a cracked thin crust Bakingtemperaturetoohigh Lower the temperature
Foodtoohighinoven Cook one shelf lower
Cakebatterovermixed Mixjustlongenoughtocombineingredients
Pan too deep Checksizeofpananduse
Bakingpansdark Change to shiny pans
Bakedproductsarepale,atand
undercooked
Bakingtemperaturetoolow Raise the temperature
Foodtoolowinoven Cook one shelf higher
Bakingtimetooshort Increasethecookingtime
Incorrectsizetin Usethecorrectsizetin
Cakes fallen in the centre Bakingtemperaturetoolow Raise the temperature
Bakingtimetooshort Increasethecookingtime
Proportions of ingredients incorrect in the
recipe
Check recipe
Opendoortooearlyinbaking Donotopendooruntilthelastquarterof
cooking time
Roastmeat,potatoesnot
browning in fan oven
Poor air circulation Elevatefoodontoaracktoallowaircirculation
Grilldishaffectingthermostat Remove grill dish from oven on bake modes
Juices running out of meat Donotpiercemeatwithafork
Turn with tongs
Grilledmeatsoutsideis
overcooked and centre is raw
Grillatlowerinsertposition
Grilledchopsandsteakscurling Cut into fat every 2cm
Dealingwithcookingproblems
EMAN_export ovens_TXT_1108.indd 9 24/11/08 10:38:54 AM
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Comentários a estes Manuais

Thái 27 Jan 2025 | 18:12:14

Rất hữ ích

Nguyen Thuong Thai 28 Jan 2025 | 09:18:39

Ok