
9.3 Cooking
Always remove chilled meat and poultry
from the refrigerator at least 30 minutes
before cooking.
Let the meat, poultry, fish and vegetables
stay covered after cooking.
Brush a little oil or melted butter over the
fish.
All vegetables should be cooked at the
full microwave power.
Add 30 - 45 ml of cold water for every
250 g of vegetables.
Cut fresh vegetables into even sized
pieces before cooking. Cook all
vegetables with a cover on the container.
9.4 Reheating
When you reheat packed ready meals
always follow the instruction written on
the packaging.
10. CARE AND CLEANING
WARNING!
Refer to Safety chapters.
10.1 Notes and tips on cleaning
• Clean the front of the appliance with a
soft cloth with warm water and a
cleaning agent.
• To clean metal surfaces, use a usual
cleaning agent.
• Clean the interior of the appliance
after each use. The dirt does not burn
and can be removed easily.
• Clean stubborn dirt with a special
cleaner.
• Clean all accessories regularly and let
them dry. Use a soft cloth with warm
water and a cleaning agent.
• To soften the remains that are hard to
remove boil a glass of water at the full
microwave power for 2 to 3 minutes.
• To remove odours, mix a glass of
water with 2 tsp of lemon juice and
boil at full microwave power for 5
minutes.
11. TROUBLESHOOTING
WARNING!
Refer to Safety chapters.
11.1 What to do if...
Problem Possible cause Remedy
The appliance does
not operate.
The appliance is deactivated. Activate the appliance.
The appliance does
not operate.
The appliance is not plugged
in.
Plug in the appliance.
The appliance does
not operate.
The fuse in the fuse box is
blown.
Check the fuse. If the fuse
blows more than once, con‐
tact a qualified electrician.
The appliance does
not operate.
The door is not closed proper‐
ly.
Make sure that nothing blocks
the door.
The lamp does not
operate.
The lamp is defective. The lamp has to be replaced.
ENGLISH 31
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