18EnglishInstallation• The work of installation must be carried out bycompetent and qualified installers according to theregulations in force.• Any mo
27The following instructions are meant for a qualifiedinstaller, in order that the operations of installation,regulation, and service are executed acc
28PositioningThis appliance belongs to the class "X".It has been designed to be placed close to furnitureunits not exceeding the height of t
29Gas connection must be carried out according to therules in force.The manufacturing company release the unit, oncetested, adjusted for the kind of g
30Adjustment of minimum level ofhob burners:To adjust the minimum level,- turn the knob to the position of minimum flame,remove the knob (Fig. 20) and
31Dimensions of the applianceALPHeight Width Depth850 600 600Fig. 21By-pass diameter Burner Ø By-pass1/100mm Ausiliary 28 Semi-rapid 32 Rapid 40Ca
32The unit is preset to work with a voltage of single phase230 V.Before making the connection make sure that: theenergy power available in the user&ap
33If the appliance doesn't work properly check thefollowing points before asking for service:The flow of gas seems abnormalMake sure that:— the f
1. Garanti süresi, malýn teslim tarihinden itibaren baþlar ve 3 (ÜÇ) yýldýr.14.11.2002 2083FIRIN
Grafiche MDM - Forlì The Electrolux Group. The world’s No.1 choice.The Electrolux Group is the world’s largest producer of powered appliances fo
19ContentsFor the userFor the installerThese instructions are only for the countriesstated by the symbol printed on the front coverof this instruction
20InstallationIt is important that all operations are carried out byqualified personnel, in the normal manner.The specific instructions are describred
21Fig. 3The cooker lid• The lid is meant to avoid dust to settle on the hob,when it is closed, and to collect splashes of oil orfat, when it is open.
22Switch to choose type ofcooking (Fig. 4) and thermostatregulation (Fig. 5).These two switches allow you to select the type ofcooking (choice of heat
23Start cooking with a big flame by turning theknob to .Then adjust the flame as necessary.The outside of the flame is much hotter than its inside(n
24For the cooking of fish:Cook small fish from start to finish at a high temperatu-re. Cook medium-sized fish initially at a high tempera-ture and th
25Cooking tablesCAKESMixture with beaten egg whites2 180 2 (1 and 3)160 45 ~ 60With raised mixture 1 180 2 (1 and 3)160 20 ~ 35Shortpastry - pie base
26Before each operation, disconnect the unit.Cleaning the cookerDrops of sauce, fruit juice etc., should be removed assoon as possible with a soft clo
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