Electrolux EB6SL4SP Manual do Utilizador

EB6SL4CNEB6SL4SPEN Oven User Manual

Heating function ApplicationDrying To dry sliced fruit, vegetables and mushrooms.Dough Proving For controlled rising of yeast dough before bak‐ing.Def

Heating function ApplicationMoist Fan Baking This function is designed to save energy duringcooking. For more information refer to "Hintsand tips

Submenu DescriptionHeat + Hold Keeps the prepared food warm for 30 minutes aftera cooking is finished. To turn it off earlier press therotary knob. Wh

Food Category: Meat and FishMeatBeef Sirloin RoastMeat LoafScandinavi‐an BeefPork Tenderloin FreshSmokedRoast Ham Knuckle Ribs Veal Tenderloin R

Dish BreadFresh BaguetteCiabattaWhiteBreadDark BreadRye BreadAll GrainBreadUnleavenedBreadYeast PlaitFrozen BaguetteBreadPre-baked RollsFresh Fro

6.3 OptionsOptionsMenu170°COptions DescriptionTimer Settings Contains a list of clock functions.Fast Heat Up To decrease heat up time in the currently

Clock function ApplicationReminderTo set a countdown.1)This function has no effect on the opera‐tion of the oven.Choose and set the time. When theti

The display shows: Food Sensor.4. Set the core temperature.5. Set a heating function and, ifnecessary, the oven temperature.When the dish reaches the

Changing the core temperatureYou can change the core temperatureand the oven temperature at any timeduring cooking.1. Select on the display.2. Turn

Temperature (°C) Switch-off time(h)200 - 230 5.5The Automatic switch-offdoes not work with thefunctions: Light, FoodSensor, Duration, End Time.9.2 Coo

CONTENTS1. SAFETY INFORMATION...32. SAFETY INSTRUCTIONS...

10.4 Tips on bakingBaking results Possible cause RemedyThe bottom of the cakeis not browned suffi‐ciently.The shelf position is incor‐rect.Put the cak

Food Function Temper‐ature(°C)Time (min) Shelf posi‐tionFlan base - spongemixtureTrue FanCooking150 - 170 20 - 25 2Apple pie / Apple pie (2tins Ø 20 c

Food Function Tempera‐ture (°C)Time (min) Shelf posi‐tionFruit flans made withshort pastryTrue FanCooking160 - 170 40 - 80 2Yeast cakes with deli‐cate

10.6 Bakes and gratinsFood Function Temperature(°C)Time (min) Shelf positionPasta bake ConventionalCooking180 - 200 45 - 60 1Lasagne ConventionalCooki

Cakes / pastries / breads on baking traysFood Temperature (°C) Time (min) Shelf posi‐tionCream puffs /Eclairs1)160 - 180 25 - 45 1 / 4Dry streusel cak

Food Quantity (kg) Temperature(°C)Time (min) Shelf posi‐tionRoast beef 1 - 1.5 150 120 - 150 1Fillet of beef 1 - 1.5 150 90 - 110 1Roast veal 1 - 1.5

• baste large roasts and poultry withtheir juices several times duringroasting.10.12 Roasting tablesBeefFood Function Quantity Temper‐ature(°C)Time (m

LambFood Func‐tionQuantity Tempera‐ture (°C)Time (min) Shelf po‐sitionLeg of lamb,roast lambGrill +Fan1 - 1.5 kg 150 - 180 100 - 120 1Saddle oflambGri

10.13 Grill• Always grill with the maximumtemperature setting.• Set the shelf into the shelf position asrecommended in the grilling table.• Always set

Food Temperature (°C) Time (min) Shelf positionOven baked cheese 170 - 190 20 - 30 2Chicken Wings 190 - 210 20 - 30 2Frozen ready mealsFood Function T

1. SAFETY INFORMATIONBefore the installation and use of the appliance, carefullyread the supplied instructions. The manufacturer is notresponsible f

Food Quantity Defrostingtime (min)Further de‐frostingtime (min)CommentsCream 2 x 200 g 80 - 100 10 - 15 Whip the cream when still slight‐ly frozen in

10.17 DryingFood Temperature (°C) Time (h) Shelf positionBeans 60 - 70 6 - 8 2Peppers 60 - 70 5 - 6 2Vegetables for soup 60 - 70 5 - 6 2Mushrooms 50 -

Pork Food core temperature (°C)Less Medium MoreHam,Roast80 84 88Chop (saddle),Smoked pork loin,Smoked loin poached75 78 82Veal Food core temperature (

Fish (salmon, trout, zander) Food core temperature (°C)Less Medium MoreFish (whole / large / steamed),Fish (whole / large / roasted)60 64 68Casseroles

1. Pull the front of the shelf supportaway from the side wall.2. Pull the rear end of the shelf supportaway from the side wall and removeit.21Install

45°4. Hold the door with one hand on eachside and pull it away from theappliance at an upwards angle.5. Put the door with the outer side downon a soft

12.1 What to do if...Problem Possible cause RemedyYou cannot activate or op‐erate the oven.The oven is not connectedto an electrical supply or itis co

Problem Possible cause RemedySteam and condensationsettle on the food and inthe cavity of the oven.You left the dish in theoven for too long.Do not le

13.2 Energy savingThe oven contains featureswhich help you save energyduring everyday cooking.General hintsMake sure that the oven door is closedprope

Spare parts service Industriestrasse 10,5506 Mägenwil, Tel. 0848 848 111Specialist advice/Sale Badenerstrasse587, 8048 Zürich, Tel. 044 405 81 11Warra

• Always use oven gloves to remove or put inaccessories or ovenware.• Before carrying out any maintenance, disconnect theappliance from the power supp

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• The appliance must be earthed.• Make sure that the parameters on therating plate are compatible with theelectrical ratings of the mains powersupply.

• If the appliance is installed behind afurniture panel (e.g. a door) makesure the door is never closed whenthe appliance is in operation. Heatand moi

3. PRODUCT DESCRIPTION3.1 General overview27184356543211Control panel2Electronic programmer3Socket for the food sensor4Heating element5Lamp6Fan7Shelf

4. OPERATING THE APPLIANCE4.1 Control panel1 2 3 4 5 6Function Comment1On / Off To turn the appliance on and off.2Lamp To turn the lamp on and off.3Di

5. BEFORE FIRST USEWARNING!Refer to Safety chapters.5.1 Initial CleaningRemove all accessories and removableshelf supports from the oven.Refer to &quo