Electrolux EB4GL90CN Livro de Receitas descarregar pdf (Página 13)

the mozzarella into small dice. Add the

mozzarella and parsley to the rice and sea-

son with salt and pepper. Stuff the toma-

toes with the rice and put on the tomato

lids. Place the tomatoes in a buttered bak-

ing dish.

– Time in the appliance: 15 minutes

– Shelf position: bottom glass

Turn the dish after half the cooking time

has elapsed.

Vegetable spaetzle

For 2 people.

Ingredients:

• 250 g fresh spaetzle

• 2 medium sticks celery, approximately

100 g

• 1 large carrot, approximately 150 g

• 1 tablespoon butter

• 50 ml bouillon

• 100 g plain cream cheese or cream

cheese with herbs (e.g. Cantadou)

•salt

• freshly ground black pepper

• ½ bunch chives

• 30 g grated cheese, e.g. Sbrinz or Par-

mesan

•100 ml single cream

Method:

Put the spaetzle into a buttered baking

dish.

Prepare and dice the celery and carrot.

Sauté briefly in butter in the frying pan. Add

the bouillon, cover and cook the vegetables

for 5 minutes. Remove the pan from the

heat. Stir in the cream cheese. Season the

vegetables with salt and pepper.

Pour the vegetable sauce over the spaet-

zle. Using scissors chop the chives over

the dish. Sprinkle with the grated cheese

and drizzle with cream.

– Time in the appliance: 12 minutes

–Shelf position: 2

Potato courgette gratin

For 2 people.

Ingredients:

• 250 g potatoes

• 200 g courgettes

•salt

• freshly ground white pepper

• 130 g mixed grated cheese (e.g. pizza

mix)

• 1 small tin anchovies, 60 g

• 1 clove of garlic, crushed

• 1 shallot, finely chopped

• 150 ml full cream

• fresh herbs (e.g. basil, marjoram, orega-

no, thyme) or seasoning mix

• a little olive oil

Method:

Peel potatoes and slice thinly.

Wash the courgettes and dry them carefully

with kitchen towel. Cut into thin slices.

Lightly grease a baking dish with olive oil.

Mix the potato and courgette slices togeth-

er, and season with salt and pepper. Mix in

100 g cheese, the garlic and shallots and

layer in the baking dish with the anchovies.

Mix the cream with the remaining cheese.

Add the finely chopped herbs or seasoning

mix. Mix carefully and spoon over the dish.

– Time in the appliance: 30 minutes

– Shelf position: 1

Cheese gratin

For 3 people.

Ingredients:

• 8 slices of white bread

• 100 ml white wine

• 1 onion, sliced into thin rings

• 100 g grated cheese (Gruyere or Alpine

cheese)

• 400 ml milk

•3 eggs

•salt

• freshly ground black pepper

• nutmeg, freshly grated

• 100 g diced bacon, smoked

• 40 g flakes of butter

• 1 bunch of chives

Method:

Cut the bread diagonally in both directions

to create 32 triangles. Place alternate lay-

ers of bread and onion rings in a flat baking

dish. Drizzle with white wine.

Whisk the cheese with the milk and eggs.

Season to taste and pour over the bread.

Spread the bacon evenly over the dish then

sprinkle flakes of butter over the top.

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