Electrolux EB4GL70SP Livro de Receitas descarregar pdf (Página 8)

egg yolks with 100 g sugar. (Do not

cream.) Add the warm milk slowly to the

egg - sugar mixture. Then put into the

dishes.

• Time in the appliance: 30 minutes

• Shelf position: 1

• Add 500 ml of water into the water

drawer

5.2 Coconut Pudding

Ingredients:

• 250 ml milk

• 370 g coconut milk

• 6 eggs

• 120 g sugar

• 1 tin mangos, drained and pureed

Other:

• 6 mini pudding basins

Method:

Mix milk coconut milk. Lightly beat eggs

and sugar and add to the coconut milk.

Fill the mini pudding basins with the

mixture. After cooking, turn out and

decorate with the mangos.

• Time in the appliance: 30 minutes

• Shelf position: 1

• Add 500 ml of water into the water

drawer

5.3 Vanilla creme

Ingredients:

Serves 4

• 1 egg

• 25 g sugar

• 100 ml cream

• 100 ml milk

• 1/2 vial of vanilla essence

• Pulp of 1/2 vanilla pod

Method:

Beat the egg well. Add the sugar, milk,

cream, vanilla essence and vanilla pulp.

Mix all the ingredients well. Cook in the

appliance. After cooking, whisk the creme

thoroughly.

• Amount of water to be put into the

water drawer: 400 ml

• Time in the appliance: 30 minutes

• Shelf position: 1

5.4 Vanilla flan

Ingredients:

Serves 4

• 300 ml milk

• 150 ml cream

• Pulp of 1 vanilla pod

• 4 eggs

• 1 egg yolk

• 75 g sugar

Grand Marnier sauce:

• 2 tablespoons vanilla ice cream

• 1 tablespoon Grand Marnier

• 2 tablespoons whipped cream

Preparing the flan:

Mix the milk, cream, vanilla pulp, eggs,

yolk and sugar together by stirring. Sieve

the mix and pour it into dishes lined with

clear film. Cook in the appliance and leave

to cool.

Preparing the sauce:

Mix 2 tablespoons of vanilla ice cream

with 1 tablespoon of Grand Marnier. Add

2 tablespoons of whipped cream.

Arrangement:

Turn the flans out of the dishes and place

them on the sauce. Garnish with fruit.

• Amount of water to be put into the

water drawer: 400 ml

• Time in the appliance: 30 minutes

• Shelf position: 1

5.5 Chocolate cream

Ingredients:

Serves 4

• 1 egg

• 1 tablespoon sugar

• 100 ml cream

• 100 ml milk

• 70 g chocolate

Method:

Beat the egg well and add the sugar, milk

and cream. Mix well by stirring. Break the

chocolate into small pieces and add. Cook

in the appliance. After cooking, whisk the

creme thoroughly until the chocolate has

dissolved.

Tip:

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