Electrolux EB4GL70SP Livro de Receitas descarregar pdf (Página 5)

Meat

Food Temperature

(°C)

Time (min) Shelf position Water in the

water drawer

(ml)

Cooked ham

1000 g

96 55 - 65 1 800 + 150

Chicken breast,

poached

90 25 - 35 1 500

Chicken,

poached, 1000

- 1200 g

96 60 - 70 1 800 + 150

Veal / pork loin

without leg, 800

- 1000 g

90 80 - 90 1 800 + 300

Kasseler

(smoked loin of

pork), poached

90 70 - 90 1 800 + 300

Tafelspitz (prime

boiled beef)

96 110 - 120 1 800 + 700

Chipolatas 80 15 - 20 1 400

Eggs

Food Temperature

(°C)

Time (min) Shelf position Water in the

water drawer

(ml)

Eggs, soft-

boiled

96 10- 12 1 400

Eggs, medium-

boiled

96 13 - 16 1 450

Eggs, hard-

boiled

96 18 - 21 1 500

2. AUTOMATIC PROGRAMMES

WARNING!

Refer to Safety chapters.

2.1 Automatic programmes

The automatic programmes give optimum

settings for each type of meat or other

recipes.

• Recipe Automatic (menu: Assisted

Cooking) — This function uses

predefined values for a dish. Prepare

the dish according to recipe from this

book.

2.2 Categories

In the Assisted Cooking menu the dishes

are divided into several categories:

• Poultry

• Fish/Meat

• Desserts

• Casseroles/Terrines

• Side Dishes

ENGLISH

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