Electrolux FQV303XEV Manual do Utilizador

FQV303EN Steam oven User Manual

Sym‐bolMenu item ApplicationFavourite Programme Contains a list of favourite cooking pro‐grammes created by the user.Basic Settings You can use it to

6.3 Heating FunctionsHeating function ApplicationTrue Fan Cooking To bake on up to 3 shelf positions at the sametime and to dry food. Set the temperat

6.4 SpecialsHeating function ApplicationBread Baking To bake bread.Au Gratin For dishes such as lasagna or potato gratin. Al‐so to gratinate and brown

CAUTION!The appliance is hot.There is a risk of burns.Be careful when youempty the water drawer.Let the appliance dry fully with the dooropen.WARNING!

7. CLOCK FUNCTIONS7.1 Clock functions tableClock function ApplicationMinute Minder To set a countdown (max. 2 h 30 min).This function has no effect on

The function stays on if you change theheating functions.7.4 Extra TimeThe function: Extra Time makes theheating function continue after the end ofDur

steel grill to put at the bottom of thebaking dish.Glass bowl (A)Lid (B)The injector and the injector tubeCD"C" is the injector tube for ste

• Do not clean the baking dish withabrasives, scourers and powders.9.2 Steam cooking in a dietarybaking dishPut the food onto the steel grill in theba

2. Put the baking dish onto the first orsecond shelf position from thebottom.Make sure that you do not crush theinjector tube or let it touch a heatin

10.2 Using the Child LockThe Child Lock prevents an accidentaloperation of the appliance.1. Activate the appliance.2. Touch and at the same timeunt

CONTENTS1. SAFETY INFORMATION...32. SAFETY INSTRUCTIONS...

10.7 Cooling fanWhen the appliance operates, thecooling fan activates automatically tokeep the surfaces of the appliance cool.If you deactivate the ap

11.5 Baking and roasting tableCakesFood Conventional Cook‐ingTrue Fan Cooking Time(min)Com‐mentsTempera‐ture (°C)Shelf po‐sitionTempera‐ture (°C)Shelf

Food Conventional Cook‐ingTrue Fan Cooking Time(min)Com‐mentsTempera‐ture (°C)Shelf po‐sitionTempera‐ture (°C)Shelf po‐sitionSmallcakes -three lev‐els

Bread and pizzaFood Conventional Cook‐ingTrue Fan Cooking Time(min)Com‐mentsTempera‐ture (°C)Shelf po‐sitionTempera‐ture (°C)Shelf po‐sitionWhitebread

MeatFood Conventional Cook‐ingTrue Fan Cooking Time(min)Com‐mentsTempera‐ture (°C)Shelf po‐sitionTempera‐ture (°C)Shelf po‐sitionBeef 200 2 190 2 50 -

FishFood Conventional Cook‐ingTrue Fan Cooking Time(min)Com‐mentsTempera‐ture (°C)Shelf po‐sitionTempera‐ture (°C)Shelf po‐sitionTrout /Seabream190 2

11.7 Turbo GrillingBeefFood Quantity Temperature(°C)Time (min) Shelf positionRoast beef or fillet,rare1)per cm ofthickness190 - 200 5 - 6 1 or 2Roast

Food Quantity (kg) Temperature(°C)Time (min) Shelf positionChicken, pou‐lard1 - 1.5 190 - 210 50 - 70 1 or 2Duck 1.5 - 2 180 - 200 80 - 100 1 or 2Goos

Always cook without a lidwhen you use this function.1. Sear the meat in a pan on the hob ona very high setting for 1 - 2 minuteson each side.2. Put th

Soft fruitFood Temperature (°C) Cooking time untilsimmering (min)Continue to cookat 100 °C (min)Strawberries / Blue‐berries / Raspber‐ries / Ripe goos

1. SAFETY INFORMATIONBefore the installation and use of the appliance, carefullyread the supplied instructions. The manufacturer is notresponsible i

FruitFood Temperature(°C)Time (h) Shelf position1 position 2 positionsPlums 60 - 70 8 - 10 3 1 / 4Apricots 60 - 70 8 - 10 3 1 / 4Apple slices 60 - 70

MeatFood Quantity (g) Temper‐ature(°C)Time(min)Shelf po‐sitionCommentsRoast pork 1000 180 90 - 110 2 On a wire shelfVeal 1000 180 90 - 110 2 On a wire

Food Temperature(°C) Shelf positionAsparagus green 130 35 - 45 2Courgette slices 130 20 - 25 2Carrots 130 35 - 40 2Fennel 130 30 - 35 2Kohlrabi 130 2

Food Temperature (°C) Time (min) Shelf posi‐tionCommentsPizza (thincrust)200 - 220 15 - 25 1 In a baking trayPizza (with alot of topping)200 - 220 20

Food Quanti‐tyTempera‐ture (°C)Time (min) Shelf position CommentsRye bread 1000 g 180 - 200 50 - 70 2 1 - 2 pieces,500 g foreach pieceFocaccia - 190 -

12.5 Aqua cleaningThe Aqua cleaning procedure usessteam to help remove remaining fat andfood particles from the oven.1. Put 300 ml of water into the A

after 25 minutes and let it cool downfor 15 minutes.3. Activate the oven and set thefunction: True Fan + Steam. Set thetemperature between 130 and 230

7. Put the door on a soft cloth on astable surface.8. Release the locking system toremove the glass panels.9. Turn the two fasteners by 90° andremove

12.8 Replacing the lampPut a cloth on the bottom of the interiorof the appliance. It prevents damage tothe lamp glass cover and the cavity.WARNING!Dan

Problem Possible cause RemedyThe oven does not heatup.The fuse is released. Make sure that the fuse isthe cause of the malfunc‐tion. If the fuse relea

• Do not use a steam cleaner to clean the appliance.• Do not use harsh abrasive cleaners or sharp metalscrapers to clean the glass door since they can

13.2 Service dataIf you cannot find a solution to theproblem yourself, contact your dealer oran Authorised Service Centre.The necessary data for the s

Total power (W) Section of the ca‐ble (mm²)maximum 1380 3 x 0.75maximum 2300 3 x 1Total power (W) Section of the ca‐ble (mm²)maximum 3680 3 x 1.5The e

and the cooking time is longerthan 30 minutes, the heatingelements deactivate automatically10% earlier. The fan and lampcontinue to operate.• Cooking

ENGLISH 43

www.electrolux.com/shop867310942-B-012015

• The electrical installation must havean isolation device which lets youdisconnect the appliance from themains at all poles. The isolationdevice must

• Before maintenance, deactivate theappliance and disconnect the mainsplug from the mains socket.• Make sure the appliance is cold.There is the risk t

3.2 Accessories• Wire shelfFor cookware, cake tins, roasts.• Aluminium baking trayFor cakes and biscuits.• Grill- / Roasting panTo bake and roast or a

SensorfieldFunction Comment9Time and addi‐tional functionsTo set different functions. When a heating func‐tion operates, touch the sensor field to set

Symbol FunctionHeat + Hold The function is active.5. BEFORE FIRST USEWARNING!Refer to Safety chapters.5.1 Initial CleaningRemove all accessories and r