Electrolux ES31WM Manual do Utilizador descarregar pdf (Página 19)

Position of oven shelf on Cooking times

Food

Weight

the runner frame,

Temperature

in minutes

starting from the bottom

°C

side 2

side

Meats

Entrecote 0,50 3 MAX 8 8

Steack 0,15 3 MAX 5 5

Chicken (cutted) 1 3 MAX 18 18

Fish

Trout 0,42 2 MAX 9 9

Sole 0,20 2 MAX 7 7

Bread

Toast - 3 MAX 3 3

Chicken 1,3 3 MAX 45-50

The values shown (temperatures and cooking times) are approximate and may vary depending on the type of meat and its thickness.

Indicative table for electric grill cooking

Static Fan

Weight °C Minutes °C Minutes

Meats

Roast veal 1 200 120 180 100

Roast beef 1 210 45 190 35

Roast pork 1 200 120 180 90

Roast lamb 1 200 120 190 100

Filet beef 1 210 45 190 35

Sausage 1 200 40 190 30

Game

Roast hare 1 200 100 190 90

Roast pheasant 1 200 100 190 90

Roast cartridge 200 100 190 90

Poultry

Roast chicken 1 200 70 190 60

Roast turkey 1 200 70 190 60

Roast duck 1 210 70 200 60

Rabbit 1 200 70 190 60

Tu r key rump 1 200 70 190 60

Guinea-fowl 1 210 70 200 60

Duck 1 210 70 200 60

Fish

Roast fish 1 190 60 180 50

Oven pasta

Lasagne 1 180 40 170 30

Cannelloni 1 180 40 170 30

Pizza 1 200 30 180 25

Bread 1 210 40 200 35

Pastres

Biscuits 1 180 30 170 25

Sponge cake 1 180 40 170 30

Doughnut 1 180 40 170 30

Cakes

Apple-pie 1 180 40 170 30

Jam tart 1 180 40 170 30

Meringue 1 120 30 120 25

Cream puff 1 180 30 170 25

Soufflè 1 180 30 170 25

Baked fruit

Apples 1 180 30 170 25

Pears 1 180 30 170 25

The shelves position is: 2-3 guides from the bottom. The esteemed weight is 1 kg.

Static and fan electric oven cooking chart

1 2 ... 14 15 16 17 18 19 20 21 22 23 24 ... 31 32

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