
4 5
TECHNICAL SPECIFICATION
• Power supply: 240 Volts 50 Hz.
Connects to 10A power point
• ERHC938S - 275 Watts,
ERHC1238S - 510 Watts
• Lights:
• 4 x 20 watt, 12 volts halogen (ERHC1238S)
• 3 x 20 watt, 12 volts halogen (ERHC938S)
• Designed to IPX4 requirements
ADDITIONAL ITEMS REQUIRED FOR
INSTALLATION
• Fixings required to attach rangehood body
and anti-tilt points
• Worm drive clamps, Duct tape or cable ties
• Ducting accessories
Dimensions
INSTALLATION
Components list
Part ERHC1238S ERHC938S
1
Main body and fan
assemblies
2 fans 1 fan
2
Grease lters 4 3
3
Exhaust transition 2 1
4
Exhaust transition seal 2 1
5
Exhaust transition screw 8 4
6
Damper 2 1
NOTE: Dampers not required for outdoor installations
Model
Width
A
Height
B
Depth
C
Weight
ERHC938S 900mm 415mm 580mm 31kg
ERHC1238S 1200mm 415mm 580mm 48kg
Cooker type
Maximum output
Minimum height* Maximum height
ERHC938S ERHC1238S
Electric hob 10.5 kW 14 kW 600 mm 1200mm
Gas hob 37 mJ 50 mJ 650 mm 1200mm
Gas BBQ open grill 60 mJ 90 mJ 750 mm 1200mm
* If the instructions of the hob specify a greater distance than the minimum above,
then that shall be the minimum height for installation.
PRODUCT DESCRIPTION
ERHC1238S ERHC938S
RANGEHOOD INSTALLATION
1. Using a spirit level mark a vertical centre line on
the wall where the hood is to be positioned, and a
horizontal line at the hood base position.
NOTE: See table below for the minimum and maximum
height of the underside of the hood.
2. Mark the location for the wall mounting points and
anti-tilt xing points as shown in Fig. B.
3. Install suitable screws for rangehood mounting points
(to support a total weight of 50kg) to the wall
as marked (Fig. B).
Fig. A
6 6
5
5
3
3
4
4
1
1
2
2
1
Main body and fan assemblies
2
Grease lters
3
Exhaust transition
4
Exhaust transition seal
5
Exhaust transition screw
6
Damper
A
B
C
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