Electrolux EPEE63CS Manual do Utilizador descarregar pdf (Página 30)

30 operating conditions/energy tips/inclusions electrolux e:line ovens

warning

IMPORTANT: Do not turn off the mains power supply

to the oven during the pyrolytic cycle. A power

failure could cause a temperature increase of the

surround or cabinet.

Using the Oven

• Always cook with the oven door closed.

• Stand clear when opening the drop down oven door.

Do not allow it to fall open. Always support the door

using the door handle, until it is fully open.

• Do not lean on an open oven door, or place heavy

items on it. This could damage the appliance. Take care

in the region of the hinges.

Condensation and Steam

Hot steam may be produced when using some cooking

modes. Take care when opening the oven door and always

use oven mitts or pot holders to handle hot cooking utensils.

This oven is supplied with an exclusive system which

produces a natural circulation of air and the constant

recycling of steam.

This steam makes it possible to cook in a steamy

environment and keep the dishes soft inside and

crusty outside. Moreover, the cooking time and energy

consumption are reduced to a minimum. During cooking

steam may be produced which can be released when

opening the oven door. This is absolutely normal.

Always stand back from the oven when opening the

oven door during cooking or at the end of it to allow

any build up of steam or heat to be released.

When food is heated it produces steam in the same way

as a boiling kettle does. When steam comes in contact

with the oven door glass, it will condense and produce

water droplets. To reduce condensation, ensure the oven

is well heated before placing food in the oven cavity.

Oven preheating will be necessary before any cooking.

We recommend that any condensation be wiped away

after each use of the oven.

tips and information

Do not place cookware directly on the oven base.

Do not place objects on the oven base and do not cover

any part of the oven with aluminium foil while cooking, as

this may cause a heat build-up which would affect the

baking results and damage the oven enamel.

The effects of dishes on cooking results

Dishes and tins vary in their thickness, conductivity, colour

etc. which affects the way they transmit heat to the food

inside them.

• Aluminium, earthenware, oven glassware and bright

shiny utensils reduce cooking and base browning.

• Enamelled, cast iron, anodized aluminium, aluminium

with non-stick interior and coloured exterior and dark,

heavy utensils increase cooking and base browning.

The middle shelf position allows for the best heat distribution.

To increase base browning simply lower the shelf position.

To increase top browning, raise the shelf position.

Always place dishes centrally on the shelf to ensure

even browning.

Do not place dishes, tins or baking trays directly on the

oven base as it becomes very hot and damage will occur.

Single level cooking gives best results in conventional

modes. If you require more than one level cooking use the

fan cooking function.

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