Electrolux EPEE63CS Manual do Utilizador descarregar pdf (Página 17)

cooking guide electrolux e:line ovens 17

• Select the correct shelf location for food being cooked.

• Make sure dishes will t into the oven before you switch

it on.

• Keep edges of non Electrolux baking dishes at least

40mm from the side of the oven. This allows free

circulation of heat and ensures even cooking.

• Do not open the oven door more than necessary.

• Do not place foods with a lot of liquid into the oven with

other foods. This will cause food to steam and

not brown.

• After the oven is turned off it retains the heat for some

time. Use this heat to nish custards or to dry bread.

• Do not use a lot of cooking oil when roasting. This will

prevent splattering oil on the sides of the oven and the

oven door.

• When cooking items that require a high heat (e.g. tarts),

place the cooking dish on a scone tray in the desired

shelf position.

• For sponges and cakes use aluminium, bright nished

or non-stick cookware.

Condensation

Excess condensation may fog the oven door. This may

happen when you are cooking large quantities of food from

a cold start. You can minimise condensation by:

• Keeping the amount of water used whilst cooking to

a minimum.

• Making sure the oven door is rmly closed.

• Baking custard in a baking dish that is slightly smaller

than the water container.

• Cooking casseroles with the lid on.

• If you are using water in cooking, this will turn to steam

and may condense outside your appliance. This is not

a problem or fault with your oven.

Roasting meat (use roasting tray & insert)

• Place the meat in the oven and set the temperature

between 180°C and 200°C. (It is recommended to wrap

your meats in an oven roasting bag or foil to prevent fats

and oils from splattering. This will make it easier to clean

your oven.)

• Use the grill/oven dish and smokeless grill insert. Place

the meat on the insert.

• Do not pierce the meat.

• When the meat is cooked, take the roast out of the

oven, wrap in aluminium foil and leave to stand for

about 10 minutes. This will help retain the juices when

the meat is carved. The table in the next column shows

temperatures and cooking times for different kinds of

meat. These may vary depending on the thickness and

bone content of the meat.

Roasting poultry and sh

• Place the poultry or sh in an oven set at a moderate

temperature of 180°C.

• Place a layer of foil over the sh for about three quarters

of the cooking time The table shows the temperatures

and the cooking times for different kinds of sh and

poultry. These may vary depending on the thickness

and bone content of the meat.

Cooking guide

Oven shelf location

Your oven has 7 positions for shelves (as shown in the

example below), or 8 positions if they are tted with slides

(selected models).

To give maximum space above and below the shelves,

load them in this way:

• When cooking with 1 shelf, position at 3, 4, 5 or 6.

• When cooking with 2 shelves, position them at 3 and 7.

Refer to cooking guide.

environmental tip

Use the oven efciently by cooking many trays of food at

the same time. For example:

• Cook 2 trays of scones, small cakes or sausage rolls.

• Cook a roast dinner at the same time as you cook chips

or vegetables.

Cooking guide

poultry and recommended

temperature°C

minutes per kilogram

Chicken 180 45-50

Duck 180-200 60-70

Turkey 180 40-45 (<10kg)

35-40 (>10kg)

Fish 180 20

tips and information

your kitchen cabinet from overheating and reduces the

condensation inside the oven.

It will operate whenever you are using your oven and blow

warm air across the top of the oven door.

Note:

Cooling / Vent fan

• If the oven is still hot from cooking, the cooling fan will

keep running to cool the oven down and will switch o

by itself once cool.

meat recommended

temperature°C

minutes per kilogram

Beef 200 Rare 35-40

Medium 45-50

Well done 55-60

Lamb 200 Medium 40

Well done 60

Veal 180 Well done 60

Pork 200 Well done

1 2 ... 12 13 14 15 16 17 18 19 20 21 22 ... 35 36

Comentários a estes Manuais

Sem comentários

Electrolux EPEE63CS Manual do Utilizador Página 17

Comentários a estes Manuais

Manuais e produtos relacionados com não Electrolux EPEE63CS