Electrolux EKC6190 Manual do Utilizador descarregar pdf (Página 11)

The ceramic hob

LIGHTLY BROWNED FAT: Suitable for eggs, onions, raw

potatoes, chops and steaks, and whole fish, etc.

BROWNED FAT: Suitable for frying most foods such as pan-

cakes, minced meats, sausages, thin fish fillets and stew-

ing steak.

WELL-BROWNED FAT: Suitable for thin steaks.

Be careful as the fat can easily become burnt.

Altering hotplate size

MIN

Turn the control clockwise to the required heat setting.

MAX

1 Turn the control anticlockwise to the symbol

on the control.

2 Then turn clockwise back to the required setting

between 1 and 9. After resetting, the hotplate

returns automatically to the smaller size.

Using without Automax

If you want to set the heat yourself:

1 Turn the control clockwise to the symbol

(after 9 on the control).

2 Then turn back to a setting between 1 and 9 (9 is

the hottest). When the hotplate is being used, the

chosen setting is indicated in the control window.

Reset the control anticlockwise after use.

You normally start cooking with the hotplate switched

to maximum heat before turning it down to a lower

heat. You will soon learn which setting and hotplate to

choose depending on your pans, what you are cooking

and the quantity.

1 2 ... 6 7 8 9 10 11 12 13 14 15 16 ... 35 36

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Electrolux EKC6190 Manual do Utilizador Página 11