Electrolux EKC6190 Manual do Utilizador descarregar pdf (Página 10)

The ceramic hob

Suggestions when boiling food

The sound and size of the water bubbles can help you

to choose the correct setting:

GENTLE HEAT: Simmering with tiny bubbles as in carbon-

ated water. Suitable for cooking rice, fish and vegetables

such as sugar peas and broccoli.

MEDIUM HEAT: Gently boiling with larger bubbles. Suit-

able for boiling most foods, such as meat, root vegeta-

bles and potatoes.

HOT: The sound disappears before the water starts bub-

bling vigorously. Suitable for boiling water for pasta

and rice. Then turn the heat down for gentler cooking.

Suggestions when frying food

It is best when frying not to use food that has come

straight out of the refrigerator. Only about 2/3 of the

bottom of the pan should be covered by food.

Put the margarine or butter in the frying pan and

turn on to the recommended heat. The colour of the fat

indicates when it is time to start frying. Hold a light-

coloured spatula to the bottom of the pan to see the

colour of the fat.

Frying ZONE POSI-

TION

Entrecôte

47–8

67–8

Pork chops

Meat balls

46–7

66–7

Pancakes

Potatoes, raw

Eggs

46–7

66–7

1 2 ... 5 6 7 8 9 10 11 12 13 14 15 ... 35 36

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Electrolux EKC6190 Manual do Utilizador Página 10