Electrolux EOF6P70X Manual do Utilizador descarregar pdf (Página 21)

10.6 Drying - True Fan Cooking

Cover trays with grease proof paper or

baking parchment.

For a better result, stop the oven halfway

through the drying time, open the door

and let it cool down for one night to

complete the drying.

Vegetables

For one tray use the third shelf position.

For 2 trays use the first and fourth shelf

position.

Food Tempera‐

ture (°C)

Time

(h)

Beans 60 - 70 6 - 8

Peppers 60 - 70 5 - 6

Vegetables for

soup

60 - 70 5 - 6

Mushrooms 50 - 60 6 - 8

Food Tempera‐

ture (°C)

Time

(h)

Herbs 40 - 50 2 - 3

Fruit

Set the temperature to 60 - 70 °C.

For one tray use the third shelf position.

For 2 trays use the first and fourth shelf

position.

Food Time (h)

Plums 8 - 10

Apricots 8 - 10

Apple slices 6 - 8

Pears 6 - 9

10.7 Moist Fan Baking -

recommended accessories

Use the dark and non-reflective tins and

containers. They have better heat

absorption than the light colour and

reflective dishes.

Pizza pan

Baking dish

Ramekins

Flan base tin

Dark, non-reflective

28 cm diameter

Dark, non-reflective

26 cm diameter

Ceramic

8 cm diame‐

ter, 5 cm

height

Dark, non-reflective

28 cm diameter

10.8 Moist Fan Baking

For the best results follow suggestions

listed in the table below.

Food Accessories Temperature

(°C)

Shelf posi‐

tion

Time (min)

Sweet rolls, 12

pieces

baking tray or dripping

pan

180 2 20 - 30

ENGLISH 21

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