Electrolux EOB31004X Manual do Utilizador descarregar pdf (Página 15)

DAILY USE

Switching the Oven On and Off

1. Turn the oven functions control knob to

an oven function.

2. Turn the temperature control knob to a

temperature.

The power indicator comes on while

the oven is in operation.

The temperature indicator comes on

while the oven temperature increases.

3. To switch off the oven, turn the oven

functions control knob and the temper-

ature control knob to the Off position.

Minute minder

Use it to set a countdown time.

First turn the Minute minder control knob

(refer to "Product description") clockwise as

far as it goes. Then turn it back to required

time period value. A signal operates after

the time period ends.

This function has no effect on the oper-

ation of the oven.

Cooling fan

When the appliance operates, the cooling

fan switches on automatically to keep the

surfaces of the appliance cool. If you switch

off the appliance, the cooling fan stops.

Safety thermostat

To prevent dangerous overheating (due to

incorrect use of the appliance or defective

components), the oven has a safety ther-

mostat, which interrupts the power supply.

The oven switches back on again automati-

cally, when the temperature drops.

Oven functions

Oven function Application

OFF position The appliance is off.

Conventional

cooking

Heats both from the top and bottom element. To bake and roast on

one oven level.

Inner grill

To grill flat food items in small quantities in the middle of the shelf. To

make toasts.

Bottom heating el-

ement

Heats only from the bottom of the oven. To bake cakes with crispy or

crusty bases.

Fan cooking

To cook several different dishes at the same time. To cook home-

made fruit in syrup, and to dry mushrooms or fruit.

Defrost

Thaws frozen food. The temperature control knob must be on off po-

sition.

HELPFUL HINTS AND TIPS

Warning! Always close the oven door

when you cook, even while grilling.

Do not put baking trays, pots, etc. on

the oven floor to prevent damage to

the oven enamel.

Be careful when you remove or install

the accessories to prevent damage to

the oven enamel.

• The oven has four shelf levels. Count the

shelf levels from the bottom of the oven

floor.

• You can cook different dishes on two lev-

els at the same time. Place the shelves

on level 1 and 3.

• The oven is supplied with a special sys-

tem which circulates the air and con-

stantly recycles the steam. This system

allows to cook in a steamy environment

and keep the food soft inside and crusty

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