
8 ENGLISH
FUNCTION DESCRIPTION
Slow defrosting for delicate foods; keeping
food hot
Cooking with little heat; boiling rice
Rapid defrosting, heating baby food
Cooking vegetables and food
Cooking and heating carefully,
Heating and cooking small portions of food
Grilling poultry and meat
Cooking pies and cheese-topped dishes
Quick meat, fish and poultry roasting.
Baking cakes
Potatoes – deep-frozen, defrosting and
roasting
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